Irresistible Pecan Pie Egg Rolls Recipe Perfect for Holidays

The golden crunch of crispy egg roll wrappers paired with the gooey, rich filling of classic pecan pie—what’s not to love? These pecan pie egg rolls are the perfect holiday treat to make your dessert table unforgettable. I first tried this recipe during Thanksgiving, and let me tell you, it was an instant hit! Combining traditional pecan pie flavors with the fun, handheld convenience of egg rolls is pure genius. Whether you’re looking for something unique to impress your family or just want to indulge in something downright delicious, this recipe is for you.

It’s surprisingly easy to make, and the fun part is rolling them up (kids love helping with this step!). Plus, they’re portable, making them fantastic for holiday parties or even as a cozy dessert to enjoy with a cup of coffee. Trust me, after you try these irresistible pecan pie egg rolls, they’ll become a holiday staple in your home!

Why You’ll Love This Recipe

• Quick & Easy: This recipe comes together in under 30 minutes, perfect for last-minute holiday prep.
• Unique Twist on a Classic: Who doesn’t love pecan pie? Turning it into egg rolls adds a fun and creative spin.
• Perfect for Holiday Gatherings: These handheld treats are ideal for parties and family get-togethers.
• Kid-Friendly: Kids love the crispy texture and sweet filling—and they can even help assemble them!
• Unbelievably Delicious: Every bite is a perfect mix of crunchy, gooey, and nutty goodness.

Unlike traditional pecan pie, these egg rolls are easy to serve and don’t require forks or plates—just grab and bite! Plus, the crispy exterior adds a delightful texture you won’t get from the pie itself. Whether you’re hosting a big family dinner or just want a fun dessert to share, these pecan pie egg rolls will steal the show.

What Ingredients You Will Need

This recipe uses simple, approachable ingredients that deliver bold holiday flavors. Here’s what you’ll need:

• Egg Roll Wrappers: Look for thin, square wrappers in the refrigerated section of your grocery store.
• Pecans: Roughly chopped for that classic nutty crunch.
• Brown Sugar: Adds a deep caramel-like sweetness.
• Butter: Unsalted, melted, and used to create the gooey filling.
• Vanilla Extract: For warmth and depth of flavor.
• Maple Syrup: A touch of maple makes this recipe extra special.
• Ground Cinnamon: (Optional) A pinch to complement the pecans and sugar.
• Egg Wash: One egg whisked with a little water to seal the rolls.
• Vegetable Oil: For frying—use a neutral oil like canola or sunflower.

If you’re missing an ingredient, don’t worry! You can substitute honey for maple syrup or add a pinch of nutmeg for extra holiday flair. These egg rolls are easy to adapt to what you have on hand.

Equipment Needed

• Mixing Bowl: For combining the pecan pie filling.
• Small Spoon: To scoop the filling into the egg roll wrappers.
• Pastry Brush: For applying the egg wash.
• Large Skillet or Deep Fryer: For frying the egg rolls.
• Tongs: To safely remove the egg rolls from the oil.
• Paper Towels: To drain excess oil after frying.

If you don’t have a skillet for frying, you can bake these egg rolls instead—just use a baking sheet and preheat the oven to 400°F (200°C).

Preparation Method

1. Prepare the Filling: In a mixing bowl, combine chopped pecans, brown sugar (1/2 cup), melted butter (2 tablespoons), vanilla extract (1 teaspoon), maple syrup (2 tablespoons), and a pinch of cinnamon. Stir until evenly mixed and gooey.
2. Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface. Place 1-2 tablespoons of filling in the center. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly, sealing the edge with a light coating of egg wash.
3. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Make sure the oil is hot but not smoking.
4. Fry the Egg Rolls: Carefully place the egg rolls in the hot oil, cooking for 2-3 minutes per side or until golden brown and crispy. Work in batches to avoid overcrowding the pan.
5. Drain Excess Oil: Use tongs to transfer the cooked egg rolls to a plate lined with paper towels.
6. Cool Slightly: Let the egg rolls cool for a few minutes before serving—they’ll be piping hot inside!

Pro Tip: If the wrappers start to dry out while you’re assembling, cover them with a damp paper towel to keep them pliable.

Cooking Tips & Techniques

To make sure your pecan pie egg rolls turn out perfectly, here are a few tips:

• Seal the Egg Rolls: Use enough egg wash to completely seal the edges to prevent the filling from leaking during frying.
• Monitor Oil Temperature: Keep the oil at a consistent 350°F (175°C). Too hot, and the egg rolls will burn; too cool, and they’ll absorb excess oil.
• Work in Small Batches: Frying too many at once can lower the oil temperature and lead to soggy egg rolls.
• Cool Slightly Before Serving: The filling will be molten hot right after frying, so let the egg rolls rest for a few minutes.

If you’re baking instead of frying, brush the egg rolls with oil and bake for 15-20 minutes, flipping halfway through.

Variations & Adaptations

• Dietary Adaptations: Use vegan egg roll wrappers and dairy-free butter to make this recipe vegan-friendly.
• Seasonal Twist: Add dried cranberries or chopped apples to the filling for a festive holiday flavor.
• Alternate Cooking Method: Air fry the egg rolls at 375°F (190°C) for 8-10 minutes for a lighter option.
• Flavor Boost: Sprinkle powdered sugar or drizzle caramel sauce over the egg rolls before serving.

One variation I tried was adding a touch of rum extract to the filling for a boozy holiday twist—highly recommended!

Serving & Storage Suggestions

Serve these pecan pie egg rolls warm with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a hot cup of coffee or even a glass of eggnog.

To store leftovers, place cooled egg rolls in an airtight container and refrigerate for up to 3 days. Reheat them in the oven at 350°F (175°C) or in an air fryer to regain their crispiness.

If you want to make them ahead, assemble the egg rolls and freeze them uncooked. Fry them directly from frozen, adding an extra minute or two to the cooking time.

Nutritional Information & Benefits

Each pecan pie egg roll contains approximately:

• Calories: 180-200
• Fat: 10g
• Sugar: 12g
• Protein: 2g
• Carbs: 20g

Pecans are a great source of healthy fats, fiber, and essential nutrients like magnesium and vitamin E. This recipe is indulgent but offers a satisfying way to enjoy the heart-healthy benefits of nuts in a fun holiday treat!

Conclusion

These irresistible pecan pie egg rolls are the ultimate holiday dessert treat—easy to make, incredibly delicious, and perfect for sharing. I love how they combine the rich flavors of pecan pie with a delightful crunch that keeps you coming back for more.

Try this recipe for your next holiday gathering, and don’t be afraid to put your own spin on it. Add your favorite flavors, get creative with toppings, and make it your own. If you give it a try, I’d love to hear how it turned out—leave a comment below or share it on social media!

Happy holidays and happy cooking!

FAQs

Can I bake the egg rolls instead of frying?

Yes! Brush them with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through for even crispiness.

Can I use pre-made pecan pie filling?

Absolutely! Just spoon the filling directly into the egg roll wrappers and proceed with assembly and cooking.

Can I freeze uncooked egg rolls?

Yes, you can freeze them before frying. Just fry them straight from the freezer—no need to thaw.

What dipping sauce pairs well with these egg rolls?

Try caramel sauce, chocolate ganache, or even cream cheese frosting for a decadent touch.

How do I prevent the filling from leaking during frying?

Make sure the egg rolls are tightly sealed with egg wash and don’t overfill them.

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