Irresistible Pecan Pie Egg Rolls Recipe – Easy & Gooey Treat

Imagine biting into a crispy, golden egg roll filled with gooey pecan pie filling—sounds heavenly, right? This recipe combines the classic flavors of pecan pie with the satisfying crunch of egg rolls, creating a dessert that’s both indulgent and unique. The combination of buttery pecans, caramelized sweetness, and flaky wrappers is bound to become a favorite in your household. Whether for a holiday party or just a treat-yourself moment, these pecan pie egg rolls are the perfect way to wow your taste buds!

I first stumbled across the idea for pecan pie egg rolls during a kitchen experiment—I wanted to try something new for Thanksgiving. I couldn’t believe how perfect they turned out! Since then, they’ve been a hit at gatherings and even as an occasional midnight snack. Trust me, this recipe is one you’ll want to save and make again and again.

Why You’ll Love This Recipe

These irresistible pecan pie egg rolls are a game-changer for dessert lovers and snack enthusiasts alike. Here’s why:

• Quick & Easy: You can whip these up in under an hour, making them ideal for last-minute parties or cravings.
• Simple Ingredients: Most of the ingredients are pantry staples, so you won’t need a grocery store scavenger hunt.
• Perfect for Any Occasion: Whether it’s a holiday dessert table or a casual movie night treat, they fit right in!
• Unique & Fun: A creative twist on the classic pecan pie that will have your guests talking.
• Incredible Flavor: The buttery crunch of pecans, the sweet gooeyness of the filling, and the crispy egg roll wrapper—every bite is perfection.

What sets this recipe apart is the way it transforms a beloved dessert into an easy-to-eat handheld delight. Plus, the balance of textures is just divine—crunchy, gooey, and chewy, all at once. Honestly, these pecan pie egg rolls make dessert exciting again.

What Ingredients You Will Need

This recipe uses simple ingredients to pack in bold flavors and an unforgettable texture. Here’s what you’ll need:

• Egg roll wrappers: The star of the show for that crispy, flaky exterior.
• Pecans: Roughly chopped for that signature nutty crunch.
• Brown sugar: Adds that deep caramel flavor to the filling.
• Corn syrup: Essential for creating that gooey texture we all love in pecan pie.
• Butter: Adds richness—use unsalted for better control of flavor.
• Vanilla extract: The secret to enhancing the sweet and nutty flavors.
• Ground cinnamon: A touch of warmth to complement the pecans and sugar.
• Egg: Helps bind the filling and seal the egg rolls securely.
• Oil for frying: Choose a neutral oil like vegetable or canola for the perfect crispy texture.
• Powdered sugar: For a sweet dusting after frying—optional but highly recommended!

If you’re missing an ingredient, don’t worry! You can swap brown sugar for coconut sugar or use honey instead of corn syrup for a different flavor profile. Egg roll wrappers are typically available in the refrigerated section of grocery stores, but wonton wrappers can work in a pinch—just adjust the filling amount to fit their smaller size.

Equipment Needed

To make these irresistible pecan pie egg rolls, you’ll need:

• Mixing bowls: For combining the filling ingredients.
• Spoon or spatula: To mix everything together evenly.
• Pastry brush: To seal the egg rolls properly with the egg wash.
• Deep frying pan or pot: For frying the egg rolls to golden perfection.
• Tongs: Essential for safely flipping and removing the egg rolls from the oil.
• Paper towels: To drain excess oil after frying.

If you don’t have a deep fryer, don’t worry—a heavy-bottomed pot will do the trick. Just make sure it’s deep enough to hold the oil safely. Also, if you’re new to frying, keep a thermometer handy to monitor the oil temperature for consistent results.

Preparation Method

Follow these simple steps to make your pecan pie egg rolls:

1. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and ground cinnamon. Stir until well mixed and gooey.
2. Lay out an egg roll wrapper on a clean surface. Place 2 tablespoons of the pecan filling in the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly into a log shape, leaving the top corner exposed.
4. Brush the top corner with the beaten egg, then press to seal the egg roll completely.
5. Repeat the process with the remaining wrappers and filling, placing finished rolls on a plate or tray.
6. Heat about 2 inches of oil in a deep frying pan or pot to 350°F (175°C). Carefully place the egg rolls into the hot oil, a few at a time, without overcrowding.
7. Fry the egg rolls for 2-3 minutes per side, or until golden and crispy. Use tongs to flip them halfway through.
8. Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil.
9. While still warm, dust the egg rolls lightly with powdered sugar for a sweet finish.

Let the egg rolls cool slightly before serving—they’ll be hot on the inside! If the filling oozes out while frying, don’t panic—it happens sometimes, and they’ll still taste amazing.

Cooking Tips & Techniques

Here are some tips to make sure your pecan pie egg rolls turn out perfectly every time:

• Seal tightly: Make sure to brush the egg wash generously and seal the wrappers properly to prevent filling leaks.
• Keep the oil temperature steady: Use a thermometer to maintain the oil at 350°F (175°C). Too hot, and they’ll burn; too cool, and they won’t crisp up.
• Don’t overcrowd: Fry in batches to avoid dropping the oil temperature and to give the rolls enough space to cook evenly.
• Test one first: Fry a single egg roll to check the filling amount and cooking time before frying the entire batch.
• Serve fresh: These egg rolls are best enjoyed warm, right out of the fryer, when the filling is gooey and the wrapper is crispy.

Honestly, the most important tip is to have fun with the process—it’s such a satisfying recipe to make!

Variations & Adaptations

Want to switch things up? Here are some fun variations:

• Chocolate Pecan Pie Egg Rolls: Add mini chocolate chips to the filling for a rich twist.
• Gluten-Free Option: Use gluten-free egg roll wrappers and almond flour in place of regular flour in the filling.
• Seasonal Flavors: Mix in pumpkin puree or apple pie spice for a fall-inspired treat.
• Dairy-Free Version: Replace butter with plant-based margarine or coconut oil.
• Air Fryer Method: Brush the egg rolls lightly with oil and cook at 375°F (190°C) for 8-10 minutes, flipping halfway through.

I’ve tried adding a drizzle of caramel sauce over the finished egg rolls—it’s messy but oh-so-delicious!

Serving & Storage Suggestions

Here’s how to get the most out of your pecan pie egg rolls:

• Serve warm: These egg rolls taste best when served fresh and warm, straight out of the fryer.
• Presentation: Arrange them on a platter dusted with powdered sugar, and add a side of whipped cream or vanilla ice cream for dipping.
• Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
• Flavor development: The filling becomes even more caramel-like after sitting overnight!

Nutritional Information & Benefits

Here’s a rough estimate per egg roll:

• Calories: 210
• Fat: 11g
• Carbohydrates: 25g
• Protein: 3g

Pecans are packed with healthy fats, antioxidants, and fiber, making them a surprisingly nutritious addition to this indulgent dessert. Just keep in mind, these egg rolls are a treat, so enjoy them in moderation!

Conclusion

These irresistible pecan pie egg rolls are sure to become a favorite in your dessert rotation. Whether you’re craving something crispy and gooey or looking for a unique holiday treat, this recipe delivers on all fronts. Feel free to customize the filling or try different variations—it’s hard to go wrong with pecans and caramel!

If you give this recipe a try, I’d love to hear about your experience. Leave a comment below and let me know how they turned out! And don’t forget to share this recipe with your friends—you never know who might need a little crispy, gooey inspiration.

Happy cooking!

FAQs

Can I make these egg rolls ahead of time?

Yes! You can assemble the egg rolls and store them in the fridge for up to 24 hours before frying.

Can I bake these instead of frying?

Absolutely. Brush them lightly with oil and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.

What dipping sauce pairs well with these egg rolls?

A caramel sauce or whipped cream is a great choice, but melted chocolate works wonderfully too!

How do I prevent the filling from leaking?

Make sure the egg rolls are tightly sealed and don’t overfill them. Use the egg wash generously.

Can I freeze pecan pie egg rolls?

Yes, freeze them after assembling but before frying. When ready to cook, fry them directly from frozen—just add a minute or two to the cooking time.

Print