Flavorful Grilled Corn Recipe with Cilantro Lime Butter

Introduction

Picture this: a warm summer evening, the grill sizzling, and the sweet aroma of fresh corn mingling with the tangy zest of lime and the earthy fragrance of cilantro. That’s exactly what you’ll get with this Flavorful Grilled Corn with Cilantro Lime Butter recipe. The first time I made this recipe, I couldn’t believe how such simple ingredients could create something so magical. It was one of those moments where you take a bite, close your eyes, and just savor the perfection.

This recipe brings back memories of family cookouts when I was knee-high to a grasshopper. My dad would grill corn over an open flame, and we’d slather it with butter while laughing about the charred bits that we secretly loved. But let me tell you, this upgraded version with cilantro lime butter takes it to a whole new level. My family couldn’t stop eating—it was the star of the barbecue, and honestly, I don’t blame them.

If you’re looking for a dish that screams summer, satisfies even the pickiest eaters, and is dangerously easy to make, this is it. Trust me, you’ll want to bookmark this recipe because it’s pure nostalgia wrapped in bold, fresh flavors. Perfect for everything from backyard parties to casual weekday dinners, this grilled corn is a surefire crowd-pleaser.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes, it’s the perfect side dish for busy nights or impromptu gatherings.
• Simple Ingredients: Everything you need is likely already in your kitchen or easy to find at the store.
• Perfect for Summer: Whether it’s a weekend barbecue or a picnic, this recipe is made for warm weather fun.
• Crowd-Pleaser: This corn always gets rave reviews—kids, adults, everyone loves it!
• Unbelievably Delicious: The combination of smoky charred corn and creamy, tangy cilantro lime butter is just irresistible.

What sets this recipe apart is the cilantro lime butter. It’s not your average butter—it’s infused with bright citrus and fresh herbs that elevate every juicy, golden bite. Plus, the grilling method adds a smoky depth of flavor you can’t get any other way. It’s the kind of dish that makes people ask for the recipe before they’ve even finished eating.

This isn’t just a grilled corn recipe; it’s a celebration of summer flavors that will make your meals more memorable. Whether you’re hosting a party or just treating yourself, this dish is the perfect way to impress without stress.

What Ingredients You Will Need

This recipe uses simple, fresh ingredients to create a bold, satisfying flavor. Here’s what you’ll need:

• Fresh corn on the cob: Choose bright, plump ears with green husks.
• Unsalted butter: Softened for easy mixing (use dairy-free butter if needed).
• Fresh cilantro: Finely chopped for a burst of herbal freshness.
• Lime zest: Adds zesty brightness to the butter.
• Lime juice: Freshly squeezed for tangy goodness.
• Garlic powder: A touch for depth of flavor.
• Salt: To enhance the natural sweetness of the corn.
• Olive oil: For brushing the corn before grilling.

Optional: Add a pinch of smoked paprika for a hint of spice or grated Parmesan for extra indulgence.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly for this recipe.
• Grill tongs: Essential for flipping the corn safely.
• Mixing bowl: To combine the cilantro lime butter.
• Pastry brush: For brushing the corn with olive oil (a spoon works too).
• Knife: For chopping cilantro and zesting lime.

If you don’t have a grill, you can use a grill pan or even roast the corn in the oven for a similar effect.

Preparation Method

1. Prepare the corn: Peel back the husks and remove the silk from each ear of corn. Rinse under cold water and pat dry.
2. Preheat the grill: Set your grill to medium-high heat and let it preheat for about 10 minutes.
3. Make the cilantro lime butter: In a mixing bowl, combine softened butter, chopped cilantro, lime zest, lime juice, garlic powder, and a pinch of salt. Stir until smooth and well combined.
4. Brush the corn: Use a pastry brush to coat each ear of corn with olive oil. This helps the corn cook evenly and prevents sticking.
5. Grill the corn: Place the corn directly on the grill grates. Turn every 2-3 minutes, allowing each side to char slightly. Grill for a total of 10-12 minutes or until tender and golden brown.
6. Apply the cilantro lime butter: While the corn is still hot, slather each ear generously with the cilantro lime butter. Let the butter melt into the corn for maximum flavor.
7. Serve: Transfer the corn to a serving platter and sprinkle with additional cilantro and lime zest for garnish, if desired.

Cooking Tips & Techniques

• Don’t skip the oil: Coating the corn with olive oil before grilling helps achieve an even char and prevents sticking.
• Keep an eye on the grill: Corn can burn quickly, so make sure to turn it frequently to avoid blackening too much.
• Use fresh ingredients: Fresh lime juice and cilantro make all the difference in flavor. Avoid bottled lime juice if possible.
• Make it ahead: Prepare the cilantro lime butter in advance and store it in the fridge. Just bring it to room temperature before using.
• Adjust the char: If you prefer less smoky flavor, grill the corn for a shorter time or use indirect heat.

Variations & Adaptations

• Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the cilantro lime butter for a kick.
• Cheesy twist: Sprinkle grated Parmesan or crumbled feta over the buttered corn for extra indulgence.
• Herby swap: Replace cilantro with fresh parsley or basil for a different flavor profile.
• Vegan option: Use a dairy-free butter alternative and skip the cheese.
• Seasonal variation: Try adding smoked paprika or cumin for a warm, earthy flavor during cooler months.

Serving & Storage Suggestions

Serve this grilled corn hot off the grill for maximum flavor. It pairs beautifully with grilled chicken, steak, or even a crisp summer salad. For a fun presentation, serve the corn on a platter with lime wedges so guests can add extra zest.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, you can pop them in the oven at 350°F (175°C) for about 10 minutes or warm them on a grill or stovetop. The flavors deepen over time, so the corn tastes amazing even the next day!

Nutritional Information & Benefits

Here’s an estimate per ear of corn with butter:

• Calories: 160
• Fat: 8g
• Carbohydrates: 20g
• Protein: 3g

Corn is a great source of fiber, vitamin C, and antioxidants like lutein, which support eye health. Cilantro is packed with vitamins A, C, and K, and lime juice brings a boost of vitamin C to your plate. Plus, the olive oil in this recipe provides heart-healthy fats!

Conclusion

This Flavorful Grilled Corn with Cilantro Lime Butter isn’t just a recipe—it’s a summertime experience you’ll want to repeat over and over. The smoky, sweet corn paired with the zesty, buttery goodness truly feels like a hug for your taste buds.

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FAQs

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn, but fresh corn yields the best flavor and texture. If using frozen, thaw it completely before grilling.

Can I make this recipe without a grill?

Absolutely! You can roast the corn in the oven at 400°F (200°C) for about 20 minutes, turning halfway through, or use a stovetop grill pan.

How do I store leftover cilantro lime butter?

Store the butter in an airtight container in the refrigerator for up to one week or freeze it for longer storage.

What other dishes pair well with this grilled corn?

This corn pairs wonderfully with barbecued meats, tacos, or a fresh salad. It’s also great as a side for burgers or sandwiches!

Can I make this recipe ahead of time?

Yes, you can grill the corn earlier in the day and reheat it before serving. The butter can also be made ahead and stored in the fridge.

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