Perfect Prime Rib Recipe with Easy Horseradish Cream
Introduction The first time I made prime rib, I felt like I had stepped into a whole new world of cooking. Let me tell you, there’s nothing quite like the aroma of a perfectly roasted prime rib wafting through your kitchen—a mix of savory herbs, rich beef, and just a hint of garlic. It’s the kind of scent that makes your guests peek into the kitchen, asking, “Is it ready yet?” I discovered my love for prime rib during a holiday dinner years ago. My uncle, who was practically famous for his cooking, carved a gorgeous roast, revealing its juicy … Read more










