Apple Cider Donut Bread Pudding Recipe Perfect for Fall

The warm aroma of cinnamon, nutmeg, and baked apples wafting through the kitchen—it’s the ultimate signal that fall has arrived, isn’t it? I’ll admit, I have a bit of a soft spot for seasonal desserts, and this Apple Cider Donut Bread Pudding is one of my absolute favorites. It’s cozy, indulgent, and perfect for crisp autumn evenings when all you want to do is curl up with a blanket and a mug of hot cider. If you’ve ever wondered how to turn apple cider donuts into something even more magical, this recipe is for you.

This recipe came to life after a trip to the cider mill where, let’s be honest, I bought way more donuts than necessary. I had some leftover donuts the next day and thought, “Why not turn these into a dessert that screams fall?” After a bit of experimenting (and a few taste tests!), this bread pudding recipe was born. It’s rich, spiced, and balanced with just the right amount of sweetness. Trust me—this dish is everything you love about autumn in a single bite.

Why You’ll Love This Recipe

Apple Cider Donut Bread Pudding isn’t just a dessert—it’s a seasonal celebration on a plate. Whether you’re hosting friends for a cozy dinner or just looking for a way to use up leftover donuts, this recipe is bound to become a favorite. Here’s why:

• Quick & Easy: You don’t need any fancy techniques or hard-to-find ingredients. This recipe comes together effortlessly!
• Perfect for Fall: With warm spices and the sweet tang of apple cider, this dessert is tailor-made for autumn gatherings.
• A Great Way to Use Leftovers: Got extra apple cider donuts hanging around? This recipe transforms them into an unforgettable treat.
• Kid-Approved: The gooey texture and sweet cinnamon flavor make it a hit for all ages.
• Unbelievably Delicious: Every bite is like a warm hug, with soft bread pudding infused with apple cider and topped with a buttery caramel sauce.

What sets this recipe apart is how the apple cider donuts add an extra layer of flavor and texture. They bring a subtle apple tang and a hint of spice that blends perfectly with the custard. Plus, you don’t need to be an expert baker to nail this—just follow the steps, and you’re golden.

What Ingredients You Will Need

This Apple Cider Donut Bread Pudding is made with simple, wholesome ingredients that you probably already have in your kitchen. Each one plays a vital role in creating the perfect balance of flavors and textures.

• Apple Cider Donuts: About 6-8 donuts, slightly stale works best (their dense texture soaks up the custard beautifully).
• Eggs: 4 large eggs, room temperature.
• Heavy Cream: 2 cups (adds richness and creaminess).
• Milk: 1 cup, whole milk preferred.
• Apple Cider: 1 cup (for that signature fall flavor).
• Brown Sugar: 3/4 cup, packed (adds a caramel-like sweetness).
• Vanilla Extract: 2 teaspoons (use pure vanilla for best results).
• Cinnamon: 2 teaspoons.
• Nutmeg: 1/2 teaspoon (a little goes a long way).
• Salt: 1/4 teaspoon.
• Butter: 2 tablespoons, melted (optional for brushing the pan).

If you can’t find apple cider donuts, substitute with plain cake donuts and add a bit more cinnamon and nutmeg to mimic the flavor. For a dairy-free option, swap the milk and heavy cream with a combination of almond milk and coconut cream. The flavor will still be rich and delicious!

Equipment Needed

Here’s what you’ll need to make this recipe:

• 9×13 Baking Dish: A standard-sized dish works perfectly here.
• Large Mixing Bowl: For whisking the custard together.
• Whisk: Essential for creating a smooth custard mixture.
• Knife and Cutting Board: To slice the donuts into smaller pieces.
• Aluminum Foil: Helps prevent over-browning during baking.
• Pastry Brush: Optional for buttering your baking dish.

If you don’t have a pastry brush, simply use a paper towel or your fingers to spread the melted butter onto the dish. And if you’re baking for a crowd, you can double the recipe and use a larger pan.

Preparation Method

1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly butter your baking dish to prevent sticking.
2. Prepare the Donuts: Slice the apple cider donuts into 1-inch pieces and arrange them evenly in the baking dish.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, heavy cream, milk, apple cider, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the Custard: Slowly pour the custard mixture over the donuts, ensuring every piece is well-soaked. Gently press down on the donuts to help them absorb the liquid.
5. Let It Rest: Allow the dish to sit for 15 minutes to fully soak up the custard.
6. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
7. Cool Slightly: Let the bread pudding cool for about 10 minutes before serving.

Keep an eye on the baking time, as ovens can vary. If the top starts to brown too quickly, cover it loosely with foil again and continue baking.

Cooking Tips & Techniques

Here are some tips to ensure your Apple Cider Donut Bread Pudding turns out perfectly every time:

• Use Stale Donuts: Slightly dry donuts absorb the custard better, giving you a creamier texture.
• Don’t Skip the Resting Time: Letting the donuts soak in the custard before baking ensures every piece is moist and flavorful.
• Adjust the Spices: If you love a stronger spice flavor, feel free to increase the cinnamon and nutmeg.
• Check for Doneness: The pudding should be set but slightly jiggly in the center—don’t overbake or it may dry out.
• Serve Warm: This dessert is best enjoyed warm, straight from the oven.

Variations & Adaptations

Want to make this recipe your own? Here are some fun variations:

• Dairy-Free: Replace the milk and heavy cream with almond milk and coconut cream for a dairy-free version.
• Add Fruit: Toss in some diced apples or raisins for added texture and sweetness.
• Spiked Custard: Add a splash of bourbon or rum to the custard mixture for an adults-only twist.
• Gluten-Free Option: Use gluten-free donuts and double-check that all other ingredients are gluten-free.

I once tried adding crushed pecans on top before baking, and it added the most delightful crunch. Feel free to experiment with toppings like streusel or caramel drizzle!

Serving & Storage Suggestions

This bread pudding is best served warm, but you can also enjoy it chilled. Here are some serving and storage tips:

• Serving Temperature: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pairing Ideas: Enjoy alongside a cup of hot apple cider or coffee for the ultimate fall pairing.
• Storage: Cover leftover bread pudding tightly with plastic wrap and store in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 30-60 seconds or cover the dish and warm in the oven at 300°F (150°C) for 10-15 minutes.

The flavors deepen after a day, making the leftovers just as delicious. If you want to freeze it, wrap portions tightly and freeze for up to 2 months—just thaw in the fridge before reheating.

Nutritional Information & Benefits

While this dessert is definitely indulgent, it’s worth every bite. Here’s a general breakdown of its nutritional profile:

• Calories: Approx. 350 per serving.
• Protein: About 8g, thanks to the eggs and milk.
• Carbohydrates: Estimated 45g, mostly from the donuts and sugar.
• Fats: Around 15g, with healthy fats from the heavy cream.
• Key Ingredients: Eggs provide protein, while apple cider offers antioxidants from apples.

This dessert is best enjoyed in moderation, but it’s a wonderful treat to indulge in during the cooler months. If you’re looking to lighten it up, try using less sugar or substituting with a natural sweetener like maple syrup.

Conclusion

This Apple Cider Donut Bread Pudding is the ultimate fall dessert—warm, cozy, and brimming with seasonal flavors that make every bite feel like autumn. Whether you’re serving it at a holiday gathering or just treating yourself, it’s sure to be a crowd-pleaser.

I love how versatile this recipe is. You can make it your own with simple swaps, and it always turns out delicious. So go ahead, grab some apple cider donuts and get baking! I promise you won’t regret it.

If you try this recipe, I’d love to hear how it turned out! Leave a comment below, share your variations, or post a photo on social media and tag me. Happy baking!

FAQs

Can I use regular donuts instead of apple cider donuts?

Yes, plain cake donuts work well. Add a little extra cinnamon and nutmeg to mimic the apple cider donut flavor.

Can I make this bread pudding ahead of time?

Definitely! You can prepare the dish and refrigerate it overnight before baking. Let it sit at room temperature for 30 minutes before popping it in the oven.

Can I freeze this bread pudding?

Yes, wrap individual portions tightly and freeze for up to 2 months. Thaw in the fridge and reheat before serving.

What’s the best way to reheat bread pudding?

Reheat individual portions in the microwave for 30-60 seconds, or warm the whole dish in the oven at 300°F (150°C) for 10-15 minutes.

Can I add toppings to this recipe?

Absolutely! Consider caramel drizzle, whipped cream, or even chopped nuts for added texture and flavor.

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