Turkey and Stuffing Sliders
These bite-sized sliders combine holiday flavors like turkey, stuffing, and cranberry sauce into a quick and easy dish perfect for gatherings or repurposing leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey, shredded or sliced
- 2 cups stuffing, warmed
- 1/2 cup cranberry sauce
- 12 slider buns (e.g., Hawaiian rolls)
- 1/4 cup butter, melted
- Optional: Gravy for dipping or drizzling
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
- Slice the slider buns in half horizontally to create tops and bottoms, keeping them connected for easier assembly.
- Arrange the bottom halves of the buns in the baking dish. Spread the shredded turkey evenly over the buns.
- Spoon the warmed stuffing over the turkey, pressing gently to create an even layer.
- Spread a thin layer of cranberry sauce over the stuffing.
- Place the top halves of the slider buns over the filling.
- Brush the tops of the buns generously with melted butter.
- Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until the tops are golden brown.
- Let the sliders cool for a few minutes before slicing and serving. Pair with gravy for dipping if desired.
Notes
If your stuffing feels dry, mix in a little gravy or broth before assembling the sliders. You can assemble these sliders ahead of time and bake them fresh when ready to serve.
Nutrition
- Serving Size: 1 slider
- Calories: 190
- Fat: 6
- Carbohydrates: 22
- Fiber: 1
- Protein: 12
Keywords: Turkey sliders, holiday leftovers, stuffing sliders, cranberry sauce, easy appetizer, Thanksgiving recipe