A comforting slow cooker beef and broccoli dish with tender beef soaked in a rich garlicky sauce and crisp-tender broccoli, perfect for an easy homemade dinner.
Use chuck roast for best tenderness; slice thinly against the grain. Add broccoli in the last 20 minutes to keep it crisp. Use cornstarch slurry at the end to thicken sauce and avoid lumps. For gluten-free, substitute tamari or coconut aminos for soy sauce and arrowroot powder for cornstarch. If using Instant Pot, brown beef first, cook on high pressure for 35 minutes, then steam broccoli for 5 minutes.
Keywords: slow cooker beef and broccoli, easy dinner, homemade beef and broccoli, crockpot beef recipe, tender beef, broccoli recipe, Asian slow cooker meal