Tender Melt-in-Your-Mouth Crumbl Copycat Pink Sugar Cookies
These tender, melt-in-your-mouth pink sugar cookies replicate the beloved Crumbl texture and flavor using simple pantry staples. They are soft, sweet, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 ½ cups (315 grams) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (226 grams) unsalted butter, softened
- 1 ½ cups (300 grams) granulated sugar
- 1 large egg, room temperature
- 2 teaspoons pure vanilla extract
- 2 tablespoons milk (whole or 2%)
- A few drops pink gel food coloring
- Extra granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3 to 4 minutes.
- Beat in the egg and vanilla extract until just combined, then mix in the milk.
- Stir in a few drops of pink gel food coloring until the dough has a soft, even hue.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed or folding with a spatula until just combined. Avoid overmixing.
- Using a cookie scoop or tablespoon, portion dough into balls about 1 ½ inches wide. Roll each ball in extra granulated sugar to coat evenly.
- Place dough balls about 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, rotating halfway through, until edges look set but centers remain slightly soft.
- Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
Notes
Use softened but not melted butter for best texture. Avoid overmixing after adding flour to prevent tough cookies. Rolling dough balls in granulated sugar before baking adds a delicate sparkle and slight crispness. If kitchen is warm, chill dough for 15-20 minutes before scooping to prevent spreading. Cookies can be frozen baked or as dough balls. For gluten-free, substitute with 1-to-1 gluten-free flour blend and add xanthan gum if needed. For vegan, use vegan butter and a flax egg substitute.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14
- Fat: 7
- Carbohydrates: 22
- Protein: 1.5
Keywords: pink sugar cookies, Crumbl copycat, soft sugar cookies, melt-in-your-mouth cookies, easy sugar cookies, homemade sugar cookies