Sweet Potato Pie Milkshake Shots Recipe Perfect for Fall

The moment I tasted these Sweet Potato Pie Milkshake Shots, it was like fall had stepped into my kitchen and wrapped me in a warm, cinnamon-spiced hug. Imagine the creamy, dreamy goodness of sweet potato pie, but miniaturized into a fun, sippable treat. Perfect for gatherings, these little shots pack all the cozy flavors of autumn into a cool and refreshing dessert. Whether you’re hosting Friendsgiving or just craving something unique after dinner, this recipe is a total game-changer!

I first came up with this idea during a chilly October evening, inspired by leftover sweet potato pie filling from a holiday bake-a-thon. After blending it with ice cream and a splash of milk, I knew this was something special. These milkshake shots have been a hit every season since—trust me, they’ll make you the star of any fall party!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 15 minutes, these shots are ideal for last-minute gatherings or impromptu dessert cravings.
• Seasonal Flavors: Packed with the warm spices and sweet richness of classic sweet potato pie, it’s fall in a glass.
• Perfect for Parties: Fun, miniature servings make this recipe perfect for entertaining, whether it’s a holiday dinner or a cozy night with friends.
• Customizable: You can tweak the flavors to suit your preferences, from extra spice to a boozy twist!
• Kid-Friendly: Skip the alcohol for a treat that little ones will adore.
• Unique Presentation: Milkshake shots are an eye-catching addition to any dessert table—like a playful, elegant nod to classic fall flavors.

What sets this recipe apart is its combination of creamy indulgence with just the right hint of spice. The sweet potato base adds natural sweetness and a velvety texture, while the cinnamon, nutmeg, and ginger bring that nostalgic autumn warmth. Honestly, these shots are so good, you’ll find yourself making them even after the leaves have fallen.

Ingredients You Will Need

This recipe uses simple ingredients that come together beautifully for flavor-packed mini milkshake shots. Here’s what you’ll need:

• Sweet Potato Pie Filling: 1 cup (homemade or store-bought, smooth and well-spiced).
• Vanilla Ice Cream: 2 cups (use your favorite brand for creaminess).
• Whole Milk: 1/2 cup (or substitute almond milk for a dairy-free version).
• Cinnamon: 1/2 tsp (ground, for that warm spice).
• Nutmeg: 1/4 tsp (freshly grated if possible).
• Ginger: 1/4 tsp (ground).
• Maple Syrup: 2 tbsp (for a touch of natural sweetness).
• Whipped Cream: Optional, for garnish.
• Crushed Graham Crackers: Optional, for topping.
• Mini Shot Glasses: For serving (around 8-10 servings).

If you’re looking for substitutes, canned pumpkin puree works as a base, but sweet potato has a deeper, richer flavor. You can also swap maple syrup for honey or agave if needed.

Equipment Needed

• Blender: Essential for achieving the smooth, creamy texture of the milkshake.
• Measuring Cups: For precise ingredient proportions.
• Mini Shot Glasses: Perfect for serving individual portions.
• Whisk or Spoon: To mix any toppings like whipped cream or graham cracker crumbs.

If you don’t have shot glasses, small cups or jars work just as well. A high-powered blender is ideal, but if you don’t have one, a food processor can get the job done with a little extra effort.

Preparation Method

1. Prep Your Ingredients: Make sure your sweet potato pie filling is smooth and at room temperature. Gather all other ingredients.
2. Blend the Base: In a blender, combine the sweet potato pie filling, vanilla ice cream, and milk. Blend on high until completely smooth, about 1 minute.
3. Add Spices: Sprinkle in cinnamon, nutmeg, and ginger. Blend again to incorporate, about 30 seconds.
4. Sweeten: Add maple syrup to taste, blending for another 15 seconds. Adjust sweetness if needed.
5. Chill the Glasses: If you want an extra touch, chill your shot glasses in the freezer for a few minutes before serving.
6. Pour: Carefully pour the milkshake mixture into the shot glasses, leaving a little room at the top for garnishes.
7. Garnish: Top each milkshake shot with whipped cream, a sprinkle of cinnamon, and crushed graham crackers for a pie-like finish.

Serve immediately for the best creamy texture. If you’re making them ahead, refrigerate the milkshake mixture and blend it briefly again before serving.

Cooking Tips & Techniques

• Don’t Over-Spice: Start small with the cinnamon, nutmeg, and ginger. You can always add more later.
• Use Cold Ingredients: Keep your ice cream and milk chilled for a thicker milkshake consistency.
• Adjust Sweetness: If your sweet potato pie filling is already sweetened, go easy on the maple syrup.
• Presentation Matters: Chilling your glasses adds an elegant touch and keeps the milkshake cold longer.
• Experiment with Garnishes: Crushed pecans or a drizzle of caramel sauce make great alternatives to graham crackers.

If your milkshake is too thick, add a splash of milk and blend again. Too thin? Add a scoop of ice cream to balance it out.

Variations & Adaptations

Here are some fun ways to switch things up:

• Boozy Twist: Add a splash of bourbon or spiced rum for an adults-only version.
• Dairy-Free Option: Use coconut milk and dairy-free vanilla ice cream for a vegan-friendly treat.
• Holiday Spice: Add a pinch of ground cloves or allspice for a festive flavor profile.
• Pumpkin Substitute: Swap sweet potato pie filling for pumpkin puree for a slightly lighter flavor.

One time, I added a swirl of melted chocolate before serving—it was a game-changer! Feel free to get creative and make it your own.

Serving & Storage Suggestions

Serve these milkshake shots chilled in mini glasses for the cutest presentation. Pair them with a plate of cookies or brownies for a complete dessert moment. They’re perfect alongside coffee or spiced cider!

To store, keep the milkshake mixture covered in the refrigerator for up to 2 days. Stir or blend briefly before serving again. If freezing, store in an airtight container for up to 1 month, thawing and reblending before use. Avoid garnishing until just before serving for the freshest look.

Nutritional Information & Benefits

Each shot is small but satisfying! Here’s an estimate for one serving:

• Calories: Approximately 180
• Carbohydrates: 25g
• Protein: 2g
• Fat: 6g

Sweet potatoes are rich in vitamins A and C, offering a healthy dose of antioxidants. Plus, the spices like cinnamon and nutmeg have anti-inflammatory properties, making these milkshake shots a cozy and wholesome indulgence.

Conclusion

If you’re looking for a fun and unique way to celebrate fall flavors, these Sweet Potato Pie Milkshake Shots are the answer. They’re easy to make, bursting with seasonal flair, and guaranteed to impress your guests. Plus, who can resist anything served in adorable mini glasses?

Give this recipe a try and let your creativity shine! Share your favorite adaptations in the comments below, or tag me on social media—I’d love to see your milkshake shots. Whether you make these for a holiday party or a quiet evening at home, they’re sure to bring a smile to your face. Happy blending!

FAQs

Can I use canned sweet potato puree?

Yes, canned sweet potato puree works wonderfully! Just make sure it’s smooth and well-spiced.

Can I make these milkshake shots ahead of time?

Absolutely! Blend the mixture and store it in the fridge for up to 2 days. Reblend before pouring into shot glasses.

How do I make these dairy-free?

Swap the ice cream and milk for dairy-free alternatives like coconut milk and vegan ice cream.

Can I add alcohol to this recipe?

Yes! A splash of bourbon or spiced rum pairs beautifully with the sweet potato pie flavors.

What can I use for garnish besides graham crackers?

Try crushed pecans, a drizzle of caramel, or even a sprinkle of toasted coconut!

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