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Savory Smoked Brisket Stuffed Baked Potatoes

smoked brisket stuffed baked potatoes - featured image
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A hearty and comforting recipe featuring fluffy baked russet potatoes stuffed with smoky shredded brisket, sharp cheddar cheese, jalapenos, and creamy sour cream. Perfect for a quick weeknight meal or casual gatherings.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 cups smoked brisket, shredded
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1–2 jalapenos, seeded and finely chopped
  • 4 tablespoons unsalted butter, softened
  • ½ cup sour cream
  • 2 green onions, thinly sliced
  • Salt and freshly ground black pepper, to taste
  • Optional: 1 teaspoon smoked paprika

Instructions

  1. Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and prick them several times with a fork.
  2. Bake the potatoes directly on the oven rack for 45-60 minutes, until skins are crispy and a knife slides in easily. For crispier skins, rub with olive oil and sprinkle salt before baking.
  3. While potatoes bake, shred the smoked brisket finely, removing any large chunks of fat or gristle. If needed, sprinkle with smoked paprika.
  4. When potatoes are cool enough to handle but still warm, cut each lengthwise and scoop out the flesh into a mixing bowl, leaving about ¼ inch of potato flesh inside the skin.
  5. Mix the scooped potato with softened butter, sour cream, half the shredded cheddar, jalapenos, and green onions. Season with salt and pepper to taste.
  6. Fold in the shredded smoked brisket gently into the potato mixture.
  7. Spoon the filling back into the potato skins evenly and top each with the remaining cheddar cheese.
  8. Place the stuffed potatoes on a baking sheet and bake at 375°F (190°C) for 15-20 minutes until the cheese bubbles and turns golden.
  9. Let the potatoes rest for a couple of minutes before serving. Serve warm with extra sour cream or sliced jalapenos if desired.

Notes

Russet potatoes are best for fluffy texture; avoid waxy varieties. Leave some potato flesh inside skins to keep them sturdy. Adjust jalapeno heat by removing seeds if desired. Use sharp cheddar for best melt and flavor. Leftover brisket works great. For dairy-free, substitute sour cream with coconut yogurt and use plant-based cheese.

Nutrition

Keywords: smoked brisket, stuffed baked potatoes, BBQ, comfort food, easy dinner, jalapeno, cheddar cheese, smoky, hearty

Find it online: https://chrisfeasts.com/savory-smoked-brisket-stuffed-baked-potatoes-recipe-easy-and-perfect/