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Savory Garlic Butter Grilled Yellow Squash

garlic butter grilled yellow squash - featured image
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A quick and easy grilled yellow squash side dish infused with garlic butter and fresh herbs, delivering a tender inside with a slightly crisp edge and smoky flavor.

Ingredients

Scale
  • 3 medium yellow squashes (about 1.5 pounds or 680 grams), sliced lengthwise into 1/4-inch thick strips
  • 4 tablespoons (56 grams) unsalted butter, softened
  • 4 cloves garlic, finely minced
  • 1 tablespoon chopped fresh parsley or thyme (optional)
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Rinse the yellow squash and pat dry. Slice lengthwise into 1/4-inch (about 6 mm) thick strips, keeping them uniform for even grilling.
  2. In a small saucepan or microwave-safe bowl, melt 4 tablespoons (56 grams) of unsalted butter on low heat. Add the 4 cloves of finely minced garlic and stir gently. Cook for 2-3 minutes until the butter is infused with garlic aroma but not browned.
  3. Stir in chopped herbs, salt, and pepper. Remove from heat and add 1 teaspoon of fresh lemon juice if using.
  4. Place the squash slices in a large bowl and pour the warm garlic butter over them. Toss gently to coat each piece thoroughly. Let sit for 5 minutes to absorb flavors.
  5. Preheat the grill to medium-high, roughly 375–400°F (190–205°C). Clean and oil the grates to prevent sticking.
  6. Place the squash slices directly on the grill or in a grill basket. Grill for about 3-4 minutes per side until grill marks appear and squash is slightly softened but still firm. Use tongs to flip carefully.
  7. Remove the squash from the grill and brush with any leftover garlic butter for an extra glossy finish. Serve immediately.

Notes

If garlic butter browns too fast on the grill, move squash to a cooler part or reduce heat to avoid bitterness. Use fresh garlic for best flavor. For vegan version, substitute butter with olive oil or plant-based butter and omit lemon juice if preferred. Grill pan on stovetop can be used if no grill is available. Store leftovers in airtight container refrigerated up to 3 days; reheat in skillet or broiler to maintain crispness.

Nutrition

Keywords: grilled yellow squash, garlic butter squash, easy side dish, summer vegetables, grilled vegetables, healthy side, quick recipe

Find it online: https://chrisfeasts.com/savory-garlic-butter-grilled-yellow-squash-recipe-easy-perfect-side-dish-ideas/