These savory garlic butter grilled shrimp kabobs with veggies are quick, easy, and perfect for outdoor cooking. Juicy shrimp paired with caramelized veggies coated in a buttery, garlicky sauce make for a crowd-pleasing summer dinner.
Soak wooden skewers in water for at least 30 minutes to prevent burning. Marinate shrimp briefly to avoid mushiness. Brush garlic butter regularly during grilling to prevent burning and add flavor. Move kabobs to cooler part of grill if shrimp chars too fast. Leftovers can be refrigerated for up to 2 days and reheated gently in a skillet.
Keywords: shrimp kabobs, garlic butter shrimp, grilled shrimp, summer dinner, easy shrimp recipe, grilled veggies, seafood kabobs