A quick and easy homemade Philly cheesesteak sandwich recipe cooked on a Blackstone griddle, featuring thinly sliced ribeye, caramelized onions, and melted provolone cheese on toasted rolls.
Use thinly sliced ribeye for best juiciness. Partially freeze steak for easier slicing. Avoid overcrowding the griddle to ensure proper searing. Toast rolls with butter to prevent sogginess. Cover cheese while melting to improve texture.
Keywords: Philly cheesesteak, Blackstone griddle, ribeye steak, sandwich, quick dinner, comfort food