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Savory Blackstone Philly Cheesesteak Sandwiches

Blackstone Philly cheesesteak sandwich - featured image

A quick and easy homemade Philly cheesesteak sandwich recipe cooked on a Blackstone griddle, featuring thinly sliced ribeye, caramelized onions, and melted provolone cheese on toasted rolls.

Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced (optional)
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp vegetable oil or canola oil
  • 8 slices provolone cheese
  • 4 hoagie rolls or sturdy sandwich rolls
  • Butter, softened, for toasting the rolls
  • Optional: Cheez Whiz or American cheese slices

Instructions

  1. Preheat your Blackstone griddle to medium-high heat, around 375°F (190°C), about 5 minutes.
  2. If not pre-sliced, thinly slice the ribeye against the grain. Season with salt and pepper and let sit while griddle heats.
  3. Add 1 tbsp oil to the griddle. Cook sliced onions and bell peppers for 6–8 minutes until softened and caramelized. Add minced garlic in the last 2 minutes.
  4. Push veggies to one side. Add remaining 1 tbsp oil to empty side. Spread steak in a thin layer and sear undisturbed for about 2 minutes.
  5. Flip and cook steak for 2–3 more minutes. Mix steak with onions and peppers on the griddle.
  6. Layer provolone slices evenly over steak and veggies. Let cheese melt for 1–2 minutes, covering with a metal bowl or lid to speed melting.
  7. Butter the insides of the hoagie rolls and toast them lightly on the griddle or in a separate pan until golden and crisp, about 1–2 minutes.
  8. Assemble sandwiches by scooping cheesy steak mixture onto toasted rolls. Serve immediately while hot and melty.

Notes

Use thinly sliced ribeye for best juiciness. Partially freeze steak for easier slicing. Avoid overcrowding the griddle to ensure proper searing. Toast rolls with butter to prevent sogginess. Cover cheese while melting to improve texture.

Nutrition

Keywords: Philly cheesesteak, Blackstone griddle, ribeye steak, sandwich, quick dinner, comfort food