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Savory Bacon-Wrapped Jalapeño Popper Stuffed Burgers

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These bacon-wrapped burgers are stuffed with a creamy, spicy jalapeño popper filling, delivering a smoky, cheesy, and flavorful burger perfect for BBQs and weeknight dinners.

Ingredients

Scale
  • 1.5 pounds ground beef (80/20 blend recommended)
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 2–3 fresh jalapeños, finely diced (remove seeds for less heat)
  • 1 clove garlic, minced
  • 2 tablespoons chopped green onions
  • 2 slices cooked bacon, crumbled (optional)
  • 12 strips thin-cut bacon (for wrapping)
  • Fresh burger buns (brioche or potato buns recommended)
  • Lettuce, tomato slices, pickles (optional)
  • Mustard or chipotle mayo (optional)

Instructions

  1. Make the Jalapeño Popper Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar, diced jalapeños, minced garlic, chopped green onions, and crumbled bacon if using. Mix until well incorporated. Set aside.
  2. Prepare the Beef: In a large bowl, mix ground beef with smoked paprika, garlic powder, salt, and pepper. Handle gently to avoid compacting the meat too much.
  3. Form Patties: Divide the beef mixture into 6 equal portions (about 4 ounces each). Flatten each portion into a thin patty about 1/2 inch thick.
  4. Add Filling: Spoon about 2 tablespoons of the jalapeño popper mixture onto the center of 3 patties. Top each with one of the remaining patties, sealing the edges carefully by pinching the beef together to fully encase the filling.
  5. Wrap with Bacon: Wrap 2 strips of bacon around each stuffed patty, overlapping slightly and tucking ends underneath. Secure with toothpicks if needed.
  6. Preheat Grill: Heat grill to medium-high (around 375°F). If using charcoal, let coals settle to even heat.
  7. Cook Burgers: Place bacon-wrapped patties on the grill. Cook for about 6-8 minutes per side, turning carefully to crisp bacon evenly without burning. Use a meat thermometer to check for an internal temperature of 160°F.
  8. Rest and Serve: Remove burgers from grill and let rest for 5 minutes. Serve on buns with your favorite toppings.

Notes

If bacon browns too fast but burger is undercooked, move patties to indirect heat and cover grill. Don’t press patties while cooking to keep juices. Thin-cut bacon crisps better than thick-cut. Patties can be prepped ahead and refrigerated up to 24 hours before cooking. Can bake at 400°F for 20-25 minutes as an alternative to grilling.

Nutrition

Keywords: bacon-wrapped burgers, jalapeño popper stuffed burgers, BBQ burgers, spicy burgers, stuffed burgers, grilled burgers

Find it online: https://chrisfeasts.com/savory-bacon-wrapped-jalape-n-o-popper-stuffed-burgers-recipe-easy-and-perfect-for-bbq/