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Savory Bacon Cheddar Deviled Eggs Recipe Easy Homemade with Fresh Chives

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These savory bacon cheddar deviled eggs combine creamy egg yolks, sharp cheddar, smoky bacon, and fresh chives for a quick, easy, and crowd-pleasing appetizer perfect for any occasion.

Ingredients

Scale
  • 12 large eggs, hard-boiled
  • 6 strips thick-cut bacon, cooked crispy and chopped
  • 1 cup (about 115g) sharp cheddar cheese, finely shredded
  • ½ cup (120g) mayonnaise, preferably full-fat
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons fresh chives, finely chopped
  • Salt, about ½ teaspoon, to taste
  • Black pepper, about ¼ teaspoon, to taste

Instructions

  1. Place 12 large eggs in a single layer in a pot. Cover with cold water by about an inch. Bring to a gentle boil over medium-high heat. Once boiling, cover the pot and remove from heat. Let the eggs sit for 10-12 minutes for fully hard-boiled yolks.
  2. Drain hot water and transfer eggs to a bowl of ice water. Let cool for at least 5 minutes. Gently tap and peel each egg under running water to help remove shells cleanly without damaging the whites.
  3. While eggs cool, cook 6 strips of thick-cut bacon in a skillet over medium heat until crisp. Drain on paper towels and chop into small pieces. Finely shred 1 cup sharp cheddar cheese using a box grater.
  4. Slice eggs in half lengthwise and carefully remove yolks into a mixing bowl. Mash yolks with a fork until crumbly.
  5. Add ½ cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon apple cider vinegar, salt, and black pepper to the mashed yolks. Mix well until smooth but still with a bit of texture.
  6. Stir in shredded cheddar cheese, chopped bacon, and chopped fresh chives. Mix to distribute evenly.
  7. Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture. For a neat look, pipe the filling in a swirling motion.
  8. Sprinkle extra chopped chives and a few bacon bits on top for garnish. Refrigerate for at least 30 minutes to let flavors meld and filling set.
  9. Arrange on a platter and serve chilled.

Notes

Use older eggs for easier peeling. If yolk mixture is too thick, add a teaspoon of milk or more vinegar to loosen. Use a piping bag for a professional look but spooning works fine. Store covered in the fridge up to 2 days. Fresh chives are best added just before serving.

Nutrition

Keywords: deviled eggs, bacon, cheddar, appetizer, easy recipe, party food, savory snack, fresh chives

Find it online: https://chrisfeasts.com/savory-bacon-cheddar-deviled-eggs-recipe-easy-homemade-with-fresh-chives/