Refreshing Blackberry Basil Mojito Popsicles
These blackberry basil mojito popsicles are a quick and easy summer treat combining fresh blackberries, basil, lime, rum, and sparkling water for a refreshing and slightly adult frozen dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 popsicles 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups fresh blackberries (300g), washed and picked over
- 15–20 fresh basil leaves, washed and patted dry
- Juice of 2 medium limes (about 1/4 cup or 60ml)
- 1/4 cup granulated sugar (50g)
- 1/4 cup white rum (60ml), optional
- 1 cup sparkling water (240ml), chilled
- 1/2 cup water (120ml)
Instructions
- In a mixing bowl, combine the fresh basil leaves and blackberries. Using a muddler or wooden spoon, press gently for 1-2 minutes until the basil releases its aroma and the blackberries start to break down, but do not puree.
- In a small saucepan, combine the granulated sugar and 1/2 cup water. Heat over medium heat, stirring constantly, until the sugar fully dissolves into a clear syrup. Remove from heat and let cool completely.
- Pour the cooled simple syrup, lime juice, white rum (if using), and sparkling water into the muddled basil and berries. Stir gently to combine. Taste and adjust sweetness or lime if needed.
- Optional: Strain the mixture through a fine mesh sieve for a smoother popsicle, or leave as is for a rustic texture.
- Carefully fill popsicle molds with the mixture, leaving a small space at the top for expansion. Insert sticks and place molds in the freezer.
- Freeze for at least 6 hours or overnight for best results.
- To unmold, run warm water briefly over the outside of the molds to loosen, then gently pull out the popsicles and enjoy.
Notes
Do not heat basil leaves as it turns bitter; gently muddle fresh basil and blackberries to release flavor without pureeing. Use fresh lime juice for best flavor. Freeze slowly and avoid opening freezer often to prevent cracking. For a non-alcoholic version, omit rum and add extra sparkling water or coconut water. For a creamier texture, add coconut milk or full-fat yogurt. To unmold easily, run warm water over molds briefly.
Nutrition
- Serving Size: 1 popsicle
- Calories: 7090
- Sugar: 12
- Fat: 1
- Carbohydrates: 15
- Protein: 0.5
Keywords: blackberry popsicles, mojito popsicles, basil popsicles, summer treats, frozen cocktails, easy popsicles, adult popsicles, non-alcoholic popsicles