Pumpkin Spice White Russian Recipe Easy Cozy Fall Cocktail

The first sip of a Pumpkin Spice White Russian feels like wrapping yourself in a soft, oversized sweater on a crisp autumn morning. It’s creamy, indulgent, and spiced to perfection, making it the ultimate fall cocktail. Whether you’re hosting a pumpkin-themed party or just treating yourself to something cozy, this drink is guaranteed to impress. Trust me, once you try it, you’ll want to make it every weekend until winter rolls around.

I discovered this gem of a recipe last fall when I was craving something festive but a little more grown-up than a pumpkin spice latte. With its smooth vodka base, rich coffee liqueur, and a pumpkin spice twist, it checks all the boxes for a seasonal treat. Plus, it’s ridiculously easy to make—no fancy barista skills required.

This Pumpkin Spice White Russian is perfect for anyone who loves creamy cocktails with a hint of spice. If you’re ready to sip on pure autumnal bliss, grab your cocktail shaker—I’ll guide you through every step!

Why You’ll Love This Recipe

• Quick & Easy: This cocktail comes together in just five minutes, making it ideal for last-minute entertaining or an impromptu happy hour.
• Seasonally Perfect: Packed with cozy pumpkin spice flavors, it’s the ultimate fall drink for October evenings or Thanksgiving gatherings.
• Minimal Ingredients: You only need a handful of simple ingredients, most of which you probably already have in your kitchen.
• Customizable: Whether you like it sweeter, stronger, or dairy-free, there are easy tweaks to make this cocktail your own.
• Unforgettable Flavor: The creamy texture paired with warm spices and a coffee kick will have you swooning after the first sip.

This isn’t your average White Russian—it’s elevated with pumpkin spice magic. The addition of pumpkin puree and cinnamon makes it taste like fall in a glass. Plus, it’s a guaranteed crowd-pleaser, perfect for cozy nights in or festive gatherings with friends. Honestly, it’s like dessert and a cocktail rolled into one!

What Ingredients You Will Need

This Pumpkin Spice White Russian uses simple ingredients that come together for a rich and flavorful drink. Here’s what you’ll need:

• Vodka: Choose a smooth vodka for a clean finish. You don’t need anything fancy—a mid-range option works perfectly.
• Kahlúa or Coffee Liqueur: This adds depth and a subtle coffee flavor that pairs beautifully with the pumpkin spice.
• Heavy Cream: For that creamy, indulgent texture. You can swap it for half-and-half or dairy-free alternatives like coconut cream.
• Pumpkin Puree: Make sure it’s pure pumpkin, not pumpkin pie filling. This brings the signature fall flavor.
• Pumpkin Spice Mix: A blend of cinnamon, nutmeg, ginger, and cloves. You can use store-bought or make your own.
• Ice: Lots of it! To keep the drink cold and refreshing.
• Optional Garnish: A sprinkle of cinnamon, whipped cream, or even a cinnamon stick for presentation.

That’s it! No obscure ingredients or complicated prep—just simple pantry staples that deliver big on flavor.

Equipment Needed

You don’t need a full bar setup to make this cocktail. Here’s what you’ll need:

• Cocktail Shaker: Perfect for mixing everything together smoothly. If you don’t have one, a mason jar with a lid works in a pinch.
• Measuring Tools: A jigger or tablespoon for precise measurements.
• Glassware: Rocks glasses are ideal for serving this cocktail, but any short tumbler will do.
• Bar Spoon: For stirring, if you’re skipping the shaker.

If you’re new to cocktails, don’t worry—these tools are inexpensive and easy to find. Plus, once you have them, you’ll use them for all your future drink creations!

Preparation Method

Follow these simple steps to whip up the perfect Pumpkin Spice White Russian:

1. Prepare Your Glass: Fill a rocks glass with ice cubes to keep your drink chilled.
2. Mix the Base: In a cocktail shaker, combine 2 ounces (60 ml) of vodka, 1 ounce (30 ml) of Kahlúa, and 1 tablespoon (15 ml) of pumpkin puree.
3. Add the Spice: Sprinkle in 1/4 teaspoon of pumpkin spice mix. Adjust to taste if you prefer it spicier.
4. Shake it Up: Add ice to the shaker and shake vigorously for about 15 seconds. This ensures everything is well-combined and chilled.
5. Pour and Layer: Strain the mixture into your prepared glass. Slowly pour 1 ounce (30 ml) of heavy cream over the top for a layered effect.
6. Garnish: Finish with a sprinkle of cinnamon or a dollop of whipped cream for extra flair.

That’s it—you’ve just made a Pumpkin Spice White Russian! Sip and savor the cozy fall vibes.

Cooking Tips & Techniques

Here are some tried-and-true tips to make your cocktail even better:

• Chill Your Glass: Pop your glass in the freezer for a few minutes before making the cocktail. This helps keep the drink cold longer.
• Use Fresh Ice: Old ice can dilute the flavors or add an off taste. Fresh ice ensures the drink stays crisp and delicious.
• Adjust Sweetness: If you prefer a less sweet version, reduce the Kahlúa slightly or add an extra splash of vodka.
• Experiment with Garnishes: Try topping the drink with grated nutmeg, a drizzle of caramel, or even crushed graham crackers for a fun twist.
• Layer Like a Pro: Pour the cream over the back of a spoon to create a perfect layered look.

It’s the little details that take this cocktail from good to unforgettable. Don’t be afraid to play around with the recipe to suit your taste!

Variations & Adaptations

This recipe is super versatile. Here are some ideas to customize it:

• Dairy-Free: Swap heavy cream for coconut cream or almond milk for a vegan-friendly version.
• Extra Boozy: Add a splash of spiced rum or bourbon for a stronger drink.
• Low-Calorie: Use light cream and reduce the Kahlúa for a lighter option.
• Spicier Version: Add a pinch of cayenne or extra cinnamon for a warming kick.
• Seasonal Twist: Replace pumpkin puree with apple butter for a fun fall variation.

Have fun experimenting! My personal favorite is the spiced rum variation—it adds a bold flavor that pairs beautifully with the pumpkin spice.

Serving & Storage Suggestions

Here’s how to serve and store your Pumpkin Spice White Russian:

• Serving Temperature: Serve chilled over ice. The cream should be cold for best results.
• Pairings: Enjoy with a slice of pumpkin pie, ginger cookies, or even a charcuterie board for a cozy fall vibe.
• Storage: While it’s best enjoyed fresh, you can mix the vodka, Kahlúa, pumpkin puree, and spice ahead of time. Store in the fridge for up to two days, then add cream and ice when serving.
• Reheating: Okay, you can’t reheat cocktails! But if the drink warms up, just add fresh ice to cool it back down.

The flavors develop beautifully after a few minutes, so don’t rush—sip slowly and enjoy every drop.

Nutritional Information & Benefits

Here’s a quick rundown of what’s in your drink:

• Calories: Approximately 250 per serving
• Carbs: Around 15 grams (mostly from Kahlúa and pumpkin puree)
• Protein: 2 grams
• Fat: 10 grams (from the cream)

The pumpkin puree adds a touch of fiber and vitamin A, while the spices can provide anti-inflammatory benefits. It’s not a health drink, but hey, it’s fall—you deserve a treat!

Conclusion

The Pumpkin Spice White Russian is everything you want in a fall cocktail—easy to make, irresistibly creamy, and bursting with warm, cozy flavors. It’s perfect for impressing guests, unwinding after a long day, or just celebrating the season with a little indulgence.

I can’t get enough of this drink, and I hope you feel the same once you try it. Don’t forget to tweak it to your liking, whether that’s adding extra spice or swapping out the cream for a dairy-free alternative. It’s a recipe made for personalization!

If you make this Pumpkin Spice White Russian, I’d love to hear how it turned out! Leave a comment below and let me know your favorite variations. Cheers to the season of pumpkin spice and everything nice!

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling is pre-sweetened and spiced, which can throw off the balance of the drink. Stick with pure pumpkin puree for best results.

What’s the best dairy-free substitute for heavy cream?

Coconut cream works beautifully and adds a slight tropical note. Almond milk is another great option for a lighter version.

Can I make this without a cocktail shaker?

Absolutely! You can mix the ingredients in a mason jar or stir them directly in the glass—just make sure everything is well combined.

How can I make this drink less sweet?

Reduce the amount of Kahlúa slightly or use unsweetened coffee liqueur if you can find it.

Can I make this ahead of time for a party?

Yes! Mix the vodka, Kahlúa, pumpkin puree, and spices ahead of time and refrigerate. Add cream and ice right before serving for the freshest flavor.

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