Perfect Strawberry & Brie Crostini Recipe for Easy Entertaining

Imagine this: the irresistible aroma of toasted bread mingling with the sweetness of ripe strawberries and the creamy richness of melted Brie. It’s the kind of appetizer that makes your guests pause mid-conversation and say, “Wow, what is this?” The first time I served these Perfect Strawberry & Brie Crostini, I knew I had stumbled upon something special. My family couldn’t stop raving about them, and they’ve become a must-have at every gathering. There’s just something magical about the balance of flavors and textures that feels oh-so-fancy, yet deceptively simple to make.

These crostini are perfect for any occasion—whether you’re hosting a casual brunch, an elegant dinner party, or simply want to treat yourself to something indulgent. Honestly, they’re a little addictive, and you’ll find yourself popping one after another. I’ve tested this recipe more times than I care to admit (strictly for research purposes, of course), and I can confidently say this one is a keeper. Bookmark it now—you’ll thank me later.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, perfect for last-minute entertaining.
• Simple Ingredients: Uses everyday staples like bread, strawberries, and Brie—no fancy grocery runs required.
• Elegant Presentation: These crostini look like they belong at a 5-star restaurant but are super easy to make at home.
• Versatile: Great for brunch, cocktail parties, or even a romantic date night.
• Crowd-Pleaser: Sweet, savory, creamy, and crunchy—there’s a flavor and texture for everyone.
• Memorable Flavors: The combination of fresh strawberries, creamy Brie, and a drizzle of honey is pure perfection.

Unlike other crostini recipes, this one has a delightful twist with the strawberries. While many appetizers lean heavily on savory flavors, the fresh fruit adds a pop of brightness that complements the rich Brie perfectly. Plus, the drizzle of honey ties everything together for a dish that’s both comforting and impressive. Whether you’re a seasoned host or a newbie entertainer, you’ll love how this recipe turns heads without turning your kitchen into chaos.

What Ingredients You Will Need

This recipe uses simple, fresh ingredients to create a stunning appetizer that’s bursting with flavor. Most of these items are pantry staples or easy-to-find at your local grocery store.

• Baguette: Choose a fresh, crusty baguette. Slice it thinly for the perfect crostini base.
• Brie cheese: Creamy Brie works beautifully here. I recommend a mild variety for a balanced flavor.
• Fresh strawberries: Look for ripe, juicy strawberries. They bring the perfect sweetness to the dish.
• Honey: A drizzle of honey adds a touch of sweetness that ties all the flavors together.
• Olive oil: For brushing the baguette slices before toasting.
• Fresh basil: Optional, but highly recommended for a pop of color and herbal freshness.
• Salt: Just a pinch to enhance the flavors.
• Black pepper: Freshly cracked for a subtle kick.

If you’re looking for substitutions, you can swap Brie with goat cheese for a tangier bite or use agave syrup instead of honey for a vegan-friendly twist. Feel free to experiment based on what you have on hand!

Equipment Needed

• Baking sheet: To toast the baguette slices evenly.
• Sharp knife: For slicing the baguette and strawberries.
• Cutting board: A sturdy surface for prep work.
• Pastry brush: For brushing olive oil onto the bread.
• Small saucepan: Optional, if you prefer to warm the honey slightly.

If you don’t have a pastry brush, no problem—just use a spoon to drizzle the olive oil onto the bread. And for slicing, a serrated knife works best for cutting through the crusty baguette.

Preparation Method

1. Preheat your oven: Set it to 375°F (190°C).
2. Slice the baguette: Cut it into thin slices, about 1/4 inch thick.
3. Toast the bread: Arrange the slices on a baking sheet and lightly brush each one with olive oil. Toast in the oven for 7-10 minutes or until golden and slightly crispy. Keep an eye on them to prevent burning.
4. Prepare the Brie: Cut the Brie into thin slices that will fit nicely on the baguette rounds.
5. Slice the strawberries: Hull and slice the strawberries into thin pieces.
6. Assemble the crostini: Once the baguette slices have cooled slightly, layer each one with a slice of Brie and a couple of strawberry slices.
7. Add finishing touches: Drizzle honey over the top of each crostini. Sprinkle with a pinch of salt and freshly cracked black pepper. Add fresh basil leaves if desired.
8. Serve immediately: Arrange the crostini on a platter and serve while the Brie is slightly warm.

Pro tip: If you’re preparing these ahead of time, toast the bread and slice the toppings, but wait to assemble until just before serving to keep the crostini crisp.

Cooking Tips & Techniques

• Don’t over-toast the bread: You want it crisp but not rock-hard. Aim for golden edges and a soft center.
• Use room-temperature Brie: It’s easier to slice and melts more evenly.
• Choose ripe strawberries: Their natural sweetness makes all the difference. Avoid underripe ones as they can taste bland.
• Warm the honey: Warming your honey slightly before drizzling can make it easier to control and enhance its flavor.
• Layer strategically: Place the Brie first so it acts as a “glue” for the strawberries and keeps them from sliding off.

Trust me, a little attention to these details goes a long way in achieving that perfect bite every single time!

Variations & Adaptations

• Go vegan: Swap the Brie for a plant-based cheese alternative and use agave syrup instead of honey.
• Seasonal twist: Try swapping strawberries for thinly sliced peaches or figs when they’re in season.
• Spicy kick: Add a sprinkle of red chili flakes for a touch of heat.
• Nutty crunch: Sprinkle chopped walnuts or almonds on top for added texture.
• Herbal upgrade: Experiment with mint or thyme instead of basil for a different flavor profile.

One of my favorite variations is swapping in fig preserves for honey. The sweetness pairs beautifully with the Brie and adds a lovely depth of flavor.

Serving & Storage Suggestions

Serve these crostini warm or at room temperature for the best flavor. Arrange them on a large platter or wooden board for a rustic presentation—it’s visually stunning and perfect for Pinterest-worthy party spreads.

Pair them with a crisp white wine like Sauvignon Blanc or a light rosé for a complete experience. They also go well with sparkling water infused with fresh berries for a non-alcoholic option.

To store leftovers, place the unassembled components in separate airtight containers. The toasted baguette can be stored at room temperature for up to two days, while the strawberries and Brie should be kept in the refrigerator. Reassemble when ready to serve, and if needed, re-toast the bread briefly to regain its crunch.

Nutritional Information & Benefits

Each crostini contains approximately:

• Calories: 120
• Fat: 5g
• Protein: 3g
• Carbohydrates: 15g

The strawberries are packed with vitamin C and antioxidants, while the Brie provides a good source of calcium and healthy fats. Plus, the olive oil adds heart-healthy monounsaturated fats to the mix. This recipe is indulgent, but it sneaks in some nutritional perks too.

Conclusion

These Strawberry & Brie Crostini are the kind of recipe that turns simple ingredients into something extraordinary. Whether you’re hosting friends or treating yourself, they’re guaranteed to impress. With endless variations and easy prep, you can truly make them your own.

Honestly, this recipe has become one of my go-to appetizers, and I hope it becomes a favorite for you too. Don’t be shy—leave a comment below and let me know how you’ve customized it. And hey, if you love it as much as I do, share it with your friends. Happy entertaining!

FAQs

Can I make these crostini ahead of time?

You can toast the bread and prep the toppings in advance, but wait to assemble them until just before serving to keep everything fresh and crisp.

What’s the best way to slice Brie cheese?

Use a sharp knife and chill the Brie slightly beforehand for cleaner cuts. Room-temperature Brie works well for melting but can be tricky to slice.

Can I use a different type of bread?

Yes! French bread, ciabatta, or even sourdough can work beautifully as crostini bases.

Are there gluten-free options for this recipe?

Absolutely! Substitute the baguette with gluten-free bread or crackers for a gluten-free version.

What other fruits pair well with Brie for crostini?

Figs, peaches, and pears are excellent alternatives to strawberries and pair wonderfully with Brie cheese.

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