This recipe features perfectly seared scallops topped with a rich, tangy brown butter lemon caper sauce. It’s quick, elegant, and ideal for a romantic dinner or special occasion.
Pat scallops dry thoroughly to ensure a good sear. Use high heat but watch the butter closely to avoid burning. Do not overcrowd the pan when searing scallops. Add lemon juice at the last moment to keep the sauce fresh and vibrant. For dairy-free options, substitute butter with vegan butter or coconut oil.
Keywords: scallops, brown butter sauce, lemon caper sauce, seafood, date night recipe, quick dinner, easy scallops, seared scallops