Perfect Hot Cross Buns Recipe with Easy Orange Glaze

Introduction

There’s something magical about the aroma of freshly baked hot cross buns wafting through the kitchen—it’s warm, sweet, and just a little bit nostalgic. The first time I made these buns was on a rainy spring afternoon, and let me tell you, the combination of soft spiced dough and tangy orange glaze turned an ordinary day into a cozy, unforgettable moment. These buns are the kind of treat that makes you pause, take a deep breath, and savor the simple joys of baking.

Growing up, Easter mornings weren’t complete without a tray of golden, glossy hot cross buns on the table. My grandma used to make them from scratch, and I remember watching her knead the dough with a practiced rhythm, humming softly as she went. I’ve spent years perfecting this recipe to honor her legacy, and now it’s a staple at my family gatherings. My kids can’t wait to sneak one off the cooling rack (and I can’t really blame them).

What makes these hot cross buns so special isn’t just the soft, pillowy texture or the perfectly balanced spices—it’s the orange glaze that adds a bright, zesty finish. Whether you’re baking for a holiday spread or simply treating yourself, this recipe hits all the right notes. Honestly, it feels like a warm hug with every bite. Trust me, you’re going to want to bookmark this one!

Why You’ll Love This Recipe

• Soft and Fluffy Texture: These buns are perfectly pillowy with just the right amount of chew.
• Easy to Make: Don’t be intimidated—this recipe is beginner-friendly and includes step-by-step instructions.
• Balanced Spices: The combination of cinnamon, nutmeg, and allspice creates a warm, comforting flavor.
• Unique Orange Glaze: The tangy orange glaze adds a fresh twist to the classic recipe.
• Perfect for Every Occasion: Whether it’s Easter brunch, a cozy breakfast, or an afternoon snack with tea, these buns fit the bill.
• Customizable: You can tweak the recipe to suit your tastes—use raisins, currants, or even chocolate chips!
• Family-Approved: Tested and loved by everyone from picky eaters to foodies.
• Freezer-Friendly: Make a batch ahead and enjoy them whenever the craving strikes.

These hot cross buns are more than just a recipe—they’re a tradition, a memory, and a little slice of comfort. Whether you’re an experienced baker or just getting started, this recipe will make you feel like a pro.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and a satisfying texture without the fuss. Most of these are pantry staples, and you can easily adapt the recipe to suit your preferences.

• For the Dough:
• 4 cups (500 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 2 1/4 tsp (1 packet) active dry yeast
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1 cup (240 ml) warm milk (around 110°F/43°C)
• 1/4 cup (60 ml) melted butter
• 1 large egg, room temperature
• 1/2 cup (75 g) raisins or currants
• For the Cross:
• 1/2 cup (65 g) all-purpose flour
• 1/4 cup (60 ml) water
• For the Orange Glaze:
• 1/2 cup (100 g) powdered sugar
• 2 tbsp fresh orange juice
• Zest of 1 orange

Equipment Needed

• A large mixing bowl for combining ingredients
• Measuring cups and spoons for precision
• A stand mixer with a dough hook (optional, but makes the kneading easier)
• A clean kitchen towel for covering the dough
• A baking sheet lined with parchment paper
• A piping bag or zip-top bag for the cross mixture
• A small saucepan for the glaze

If you don’t have a stand mixer, don’t worry—this dough can easily be kneaded by hand. For the orange glaze, any small whisk or spoon will do the trick.

Preparation Method

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top, let it sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, cinnamon, nutmeg, and allspice.
3. Combine Wet Ingredients: Add the melted butter, egg, and activated yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead the Dough: Knead on a floured surface for about 10 minutes (or use a stand mixer for 5–7 minutes) until smooth and elastic.
5. Add Raisins: Knead the raisins into the dough until evenly distributed.
6. First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1–2 hours or until doubled in size.
7. Shape the Buns: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a lined baking sheet.
8. Second Rise: Cover the buns with a towel and let them rise for another 30–45 minutes.
9. Prepare the Cross Mixture: Mix the flour and water into a paste. Pipe crosses onto each bun using a piping bag or zip-top bag.
10. Bake: Preheat the oven to 375°F (190°C). Bake the buns for 20–25 minutes until golden brown.
11. Make the Orange Glaze: Whisk the powdered sugar, orange juice, and zest until smooth.
12. Glaze the Buns: Brush the glaze over the warm buns for a glossy finish.

Cooking Tips & Techniques

• Proofing Dough: Ensure your kitchen is warm for the dough to rise properly. If it’s chilly, place the bowl in an oven with the light on.
• Don’t Overmix: Overmixing can lead to dense buns, so mix until just combined.
• Even Crosses: To avoid messy crosses, practice piping on parchment paper first.
• Glaze Timing: Apply the glaze while the buns are warm for better absorption.

Variations & Adaptations

• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Chocolate Twist: Swap raisins for chocolate chips for a decadent treat.
• Spice It Up: Add cardamom or ginger for extra warmth.
• Vegan Option: Substitute milk with almond milk, butter with vegan margarine, and egg with flaxseed meal.
• Seasonal Fruits: In summer, try dried cranberries or apricots instead of raisins.

Serving & Storage Suggestions

Serve these buns warm with a generous slather of butter or alongside a cup of tea or coffee. They’re perfect for breakfast, brunch, or an afternoon snack.

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 3 months; thaw and reheat in the oven to maintain freshness.
• Reheating: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 15 seconds.

Nutritional Information & Benefits

Each bun contains approximately:

• Calories: 220
• Protein: 5g
• Carbohydrates: 35g
• Fat: 6g
• Fiber: 2g

The raisins provide natural sweetness and are a good source of antioxidants, while the orange zest adds a boost of vitamin C. Perfect for a balanced indulgence!

Conclusion

If you’re looking for a recipe that’s equal parts delicious and nostalgic, these hot cross buns with orange glaze are it. You can make them your own with small tweaks, but the classic flavors and soft texture will always win hearts. They’ve become a staple in my kitchen, and I hope they’ll find a place in yours too.

Let me know how your buns turn out—drop a comment below or share your photos with me! I’d love to see your creations and hear about any fun adaptations you try. Happy baking, and may your kitchen be filled with warmth and joy!

FAQs

Can I make hot cross buns ahead of time?

Yes! You can prepare the dough and let it rise overnight in the refrigerator. Bake them fresh the next morning.

Do I have to use raisins?

No, you can substitute raisins with currants, dried cranberries, or even chocolate chips.

Why is my dough not rising?

Check the temperature of your milk—it should be warm but not hot. Also, make sure your yeast is fresh and active.

Can I skip the orange glaze?

While the orange glaze adds a unique flavor, you can use a simple sugar syrup or leave the buns plain.

How do I store leftover buns?

Keep them in an airtight container at room temperature or freeze them for longer storage.

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