A simple and elegant summer flatbread featuring smoky grilled peaches, a sticky honey balsamic glaze, and creamy burrata cheese, perfect for easy entertaining.
If peaches are too firm, grill an extra minute but avoid burning the skin. Adjust glaze sweetness by adding more honey or balsamic vinegar. Burrata is delicate; add just before serving to maintain creamy texture. For gluten-free, substitute flatbread with gluten-free crust or sturdy lettuce leaves. Vegan options include plant-based cheese and maple syrup instead of honey.
Keywords: grilled peach flatbread, burrata, honey balsamic glaze, summer recipe, easy entertaining, grilled fruit, flatbread appetizer