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Perfect Gingerbread Cheesecake Bars Recipe for Holidays

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An indulgent, festive treat that combines creamy cheesecake and spicy gingerbread into one irresistible dessert, perfect for holiday gatherings and gifting.

Ingredients

Scale
  • 1 ½ cups crushed gingersnap cookies
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg

Instructions

  1. Preheat the oven to 325°F (163°C) and line a 9×9-inch pan with parchment paper.
  2. Combine crushed gingersnaps, sugar, and melted butter in a mixing bowl until the mixture resembles damp sand. Press firmly into the prepared pan to form an even crust. Bake for 8-10 minutes, then let cool.
  3. In a large bowl, beat softened cream cheese until smooth and creamy. Add granulated sugar and brown sugar, mixing until fully incorporated. Beat in the eggs one at a time, followed by vanilla extract and spices.
  4. Pour the cheesecake filling over the cooled crust, spreading evenly with a spatula.
  5. Bake for 35-40 minutes, or until the cheesecake is set with a slight jiggle in the center.
  6. Let the bars cool at room temperature for 1 hour, then transfer to the refrigerator to chill for at least 3 hours or overnight.
  7. Use the parchment overhang to lift the bars out of the pan. Slice into squares and serve.

Notes

[‘Avoid overmixing the eggs to prevent cracks in the cheesecake.’, ‘Use room temperature ingredients for a silky, lump-free filling.’, ‘Chill thoroughly for better flavor and easier slicing.’, ‘Use parchment paper for easy removal and cleanup.’]

Nutrition

Keywords: gingerbread cheesecake bars, holiday dessert, festive treat, easy cheesecake recipe, gingerbread spice

Find it online: https://chrisfeasts.com/perfect-gingerbread-cheesecake-bars-recipe-for-holidays/