This garlic butter baked lobster tail recipe is quick, easy, and perfect for elegant dinners. It delivers tender, juicy lobster with a rich, flavorful garlic butter crust in under 25 minutes.
Do not overcook lobster tails to avoid rubbery texture. Use fresh garlic for best flavor. Melt butter gently to avoid bitterness. Basting halfway through baking keeps lobster moist and flavorful. Lobster tails can be prepared up to brushing with garlic butter and refrigerated before baking. For dairy-free, substitute butter with ghee or vegan margarine and omit Parmesan if added.
Keywords: lobster tail, garlic butter, baked lobster, seafood recipe, easy elegant dinner, quick lobster recipe