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Perfect Filet Mignon Recipe with Easy Rich Red Wine Mushroom Sauce

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A quick and easy recipe for tender, juicy filet mignon steaks paired with a bold and comforting red wine mushroom sauce. Perfect for date nights or dinner parties, this dish impresses without stress.

Ingredients

Scale
  • 4 filet mignon steaks, about 6 oz (170 g) each, trimmed and at room temperature
  • Salt and freshly ground black pepper, to season
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 8 oz (225 g) cremini or button mushrooms, sliced thin
  • 1 small shallot, finely minced
  • 2 cloves garlic, minced
  • ¾ cup (180 ml) dry red wine (Cabernet Sauvignon or Merlot recommended)
  • ½ cup (120 ml) beef broth, preferably low sodium
  • 1 teaspoon fresh thyme leaves, chopped (or ½ teaspoon dried)
  • 2 tablespoons heavy cream (optional)
  • Fresh parsley, chopped, for garnish

Instructions

  1. Take the filet mignon out of the fridge 30 minutes before cooking to bring them to room temperature. Pat dry with paper towels to remove moisture.
  2. Sprinkle both sides of the steaks generously with salt and freshly ground black pepper.
  3. Place a heavy skillet or cast-iron pan over medium-high heat and add olive oil. Wait until the oil shimmers but isn’t smoking, then add 1 tablespoon of butter.
  4. Add the steaks to the pan and sear each side for about 3-4 minutes for medium-rare (internal temp around 130°F/54°C), adjusting time if steaks are thinner or thicker. Flip once, add another tablespoon of butter, and baste the steaks by spooning melted butter over them.
  5. Transfer steaks to a plate, tent loosely with foil, and let rest for 5-7 minutes.
  6. In the same pan, add the remaining tablespoon of butter. Add sliced mushrooms and cook over medium heat until browned and moisture evaporates, about 5 minutes.
  7. Stir in minced shallots and garlic, cooking until fragrant, about 1-2 minutes.
  8. Pour in the red wine, scraping up browned bits from the pan. Simmer until reduced by half, about 6-8 minutes.
  9. Add beef broth and fresh thyme. Simmer for another 5 minutes until sauce thickens slightly. Stir in heavy cream if using and cook for 1-2 minutes more.
  10. Taste and adjust seasoning with salt and pepper if needed. Spoon sauce over rested filet mignon steaks, garnish with chopped parsley, and serve immediately.

Notes

Bring steaks to room temperature before cooking for even searing. Pat dry steaks to avoid steaming. Use a meat thermometer to check doneness. For dairy-free, substitute butter with vegan margarine or olive oil and omit or replace cream with coconut cream. Use low-sodium beef broth for better salt control. Let sauce sit overnight to deepen flavors.

Nutrition

Keywords: filet mignon, steak recipe, red wine mushroom sauce, easy steak dinner, date night recipe, quick steak recipe, mushroom sauce, pan-seared steak

Find it online: https://chrisfeasts.com/perfect-filet-mignon-recipe-with-easy-rich-red-wine-mushroom-sauce/