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Perfect Chicken Cordon Bleu Meatloaf Recipe Easy Ham and Gruyere Roll

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A rolled chicken cordon bleu meatloaf filled with ham and Gruyere cheese, offering a juicy, flavorful twist on classic meatloaf that’s quick, easy, and perfect for dinner parties.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, pounded thin
  • 6–8 thin slices ham (preferably Black Forest ham)
  • 6 ounces Gruyere cheese, sliced thin
  • 1 cup breadcrumbs (plain panko recommended)
  • ½ cup milk (whole or dairy-free alternative)
  • 2 large eggs, room temperature
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 tablespoons olive oil or melted butter (for brushing)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Place each chicken breast between plastic wrap or in a zip-top bag and pound to about ¼ inch thickness.
  3. Lay pounded chicken breasts side by side, slightly overlapping to form a 10×8 inch rectangle.
  4. Layer ham slices evenly over the chicken rectangle, then top with sliced Gruyere cheese.
  5. Starting from the long edge closest to you, roll the chicken, ham, and cheese into a tight log. Secure with kitchen twine or toothpicks if needed.
  6. In a large bowl, combine breadcrumbs, milk, eggs, minced garlic, Dijon mustard, salt, pepper, and chopped parsley. Stir until blended.
  7. Brush the outside of the chicken roll with olive oil or melted butter, then roll lightly in the breadcrumb mixture to coat.
  8. Place the coated chicken roll seam side down on the prepared baking sheet.
  9. Bake for 40-45 minutes or until internal temperature reaches 165°F (74°C) and crust is golden brown.
  10. Remove from oven and let rest for 10 minutes before slicing.
  11. Slice into thick rounds and serve warm.

Notes

Use gluten-free breadcrumbs to make this recipe gluten-free. For extra browning, sear the roll in a hot skillet for 2-3 minutes per side before baking. Resting the meatloaf after baking helps keep it intact and juicy. Adjust seasoning with smoked paprika or Worcestershire sauce for extra flavor. Substitute turkey breast for chicken if desired, adjusting cooking time accordingly.

Nutrition

Keywords: chicken cordon bleu, meatloaf, ham, Gruyere cheese, easy dinner, rolled meatloaf, comfort food, weeknight meal

Find it online: https://chrisfeasts.com/perfect-chicken-cordon-bleu-meatloaf-recipe-easy-ham-and-gruyere-roll/