Irresistible Pizza Roll Stuffing Recipe – Easy Cheesy Comfort

The aroma of bubbling cheese and savory spices filling the kitchen is something I’ll never tire of. This irresistible pizza roll stuffing is the ultimate fusion of comfort food and crowd-pleasing goodness. I first whipped this recipe together during a game night, trying to use up leftover pizza rolls and stale bread—and let me tell you, it was an instant hit. With cheesy layers, flavorful herbs, and the nostalgic taste of pizza rolls, this dish is guaranteed to be your next comfort food obsession.

If you’re like me, you love recipes that bring people together, and this pizza roll stuffing does just that. Perfect for potlucks, family dinners, or holiday spreads, it’s an easy way to impress without stress. Plus, it’s versatile—use your favorite pizza roll flavors to customize it to your liking. Let’s dive into this cheesy, crispy, downright irresistible recipe!

Why You’ll Love This Recipe

• Quick & Easy: This stuffing comes together in under an hour, making it perfect for busy weeknights or last-minute gatherings.
• Simple Ingredients: You likely have most of the ingredients already in your pantry or freezer.
• Cheesy Comfort: Ooey-gooey cheese combined with the classic flavors of pizza rolls delivers pure satisfaction.
• Customizable: Use any pizza roll flavor—pepperoni, veggie, sausage—for a unique twist every time.
• Crowd-Pleaser: Whether it’s picky eaters or sophisticated tastes, everyone loves this dish.
• Perfect for Any Occasion: Great for casual dinners, holiday meals, or even as a fun appetizer for parties.

What makes this recipe shine is its balance of textures—soft and cheesy inside, with a crispy golden top—and the comforting flavors that make every bite feel like a warm hug. Trust me, this isn’t just stuffing; it’s a whole experience.

What Ingredients You Will Need

This recipe uses simple ingredients that pack big flavor. Each component plays a vital role in creating the perfect cheesy and savory stuffing.

• Pizza Rolls: Your favorite flavor (I personally love pepperoni or cheese).
• Day-Old Bread: Cubed and slightly dry (helps absorb all the cheesy goodness).
• Mozzarella Cheese: Shredded (for gooey, melty deliciousness).
• Parmesan Cheese: Grated (adds a sharp, salty punch).
• Eggs: Beaten (helps bind everything together).
• Milk: Whole milk or half-and-half (for creaminess).
• Butter: Melted (to add richness).
• Garlic Powder: For a hint of savory depth.
• Italian Seasoning: A blend of herbs to complement the pizza rolls.
• Salt & Pepper: To taste.
• Fresh Parsley: Chopped (optional, for garnish).

If you’re looking for substitutions, you can swap day-old bread for store-bought stuffing mix or use dairy-free cheese and milk for a vegan twist!

Equipment Needed

Here’s what you’ll need to make this cheesy masterpiece:

• Mixing Bowls: For combining the ingredients.
• Baking Dish: A 9×13-inch dish works perfectly.
• Whisk: To mix the eggs and milk smoothly.
• Knife: For chopping bread and parsley.
• Spatula or Spoon: To fold the ingredients together.
• Oven: Preheated to bring everything to bubbly perfection.

If you don’t have a baking dish, a cast-iron skillet works beautifully for a rustic presentation. Just be sure to grease it well!

Preparation Method

Follow these simple steps to create your irresistible pizza roll stuffing:

1. Preheat the oven: Set your oven to 375°F (190°C). Grease your baking dish with butter or cooking spray.
2. Prepare the pizza rolls: Bake the pizza rolls according to the package instructions, then roughly chop them into bite-sized pieces. Set aside.
3. Cube the bread: Cut day-old bread into 1-inch cubes and place them in a large mixing bowl.
4. Mix the wet ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, garlic powder, Italian seasoning, salt, and pepper.
5. Combine: Add the chopped pizza rolls, mozzarella cheese, and Parmesan cheese to the bowl with the bread cubes. Pour the egg mixture over everything and gently toss until evenly coated.
6. Transfer to baking dish: Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake: Cover with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
8. Garnish: Sprinkle chopped parsley on top and let it cool slightly before serving.

Pro tip: If the top isn’t browning enough, turn on the broiler for the last 2 minutes—but watch closely to avoid burning.

Cooking Tips & Techniques

Here are a few tips to ensure your pizza roll stuffing turns out perfectly:

• Use stale bread: Fresh bread can get too soggy. If you only have fresh bread, toast it lightly before using.
• Don’t overmix: Toss gently to avoid breaking the bread cubes or turning everything mushy.
• Check the seasoning: Taste the wet mixture before pouring it over to ensure the flavors are balanced.
• Layer the cheese: Sprinkling a little mozzarella on top before baking adds an extra melty layer.
• Watch the bake time: Overbaking can make the stuffing dry, so keep an eye on it during the final minutes.

Variations & Adaptations

This recipe is wonderfully adaptable! Here are a few ideas:

• Vegetarian: Use cheese or veggie pizza rolls for a meat-free option.
• Spicy Twist: Add crushed red pepper flakes or use spicy pepperoni pizza rolls.
• Gluten-Free: Swap the bread for gluten-free bread and use gluten-free pizza rolls.
• Seasonal Additions: Mix in sautéed mushrooms, roasted bell peppers, or spinach for added veggies.
• Personalized Flavors: Experiment with different cheeses like cheddar, gouda, or provolone for a unique taste.

I once tried adding caramelized onions to the mix, and it was a total game-changer! Feel free to get creative—it’s hard to go wrong.

Serving & Storage Suggestions

This pizza roll stuffing is best served warm and fresh. Here’s how to make the most of it:

• Serving: Serve straight from the baking dish with a side of marinara sauce for dipping.
• Pairings: It pairs beautifully with a crisp green salad or roasted vegetables.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions.
• Freezing: Freeze unbaked stuffing in a freezer-safe dish. Thaw overnight in the fridge and bake as directed.

The flavors deepen over time, making the leftovers just as delicious!

Nutritional Information & Benefits

While this dish leans on the indulgent side, it’s packed with flavor and comfort:

• Calories: Approximately 320 calories per serving.
• Protein: High in protein thanks to the cheese and eggs.
• Key Nutrients: Rich in calcium and vitamin B12.
• Dietary Notes: Can be adapted for gluten-free or vegetarian diets.
• Potential Allergens: Contains dairy, eggs, and gluten (adjust as needed).

If you’re looking for a comfort food that satisfies cravings without completely derailing your diet, this recipe strikes a great balance!

Conclusion

If you’re searching for a recipe that’s easy, cheesy, and unforgettable, this pizza roll stuffing is your answer. It’s the kind of dish that makes you feel cozy and happy with every bite. Whether you’re feeding a hungry crowd or indulging in a solo treat, this stuffing offers pure comfort and joy.

I hope you give this recipe a try and make it your own! Feel free to share your twists, leave a comment, or tag me on social media—I’d love to hear how it turned out. Happy cooking!

So, what are you waiting for? Grab those pizza rolls, and let’s get stuffing!

FAQs

Can I use fresh bread instead of day-old bread?

Yes, but it’s best to toast the bread lightly to prevent the stuffing from becoming too soggy.

What’s the best pizza roll flavor for this recipe?

Pepperoni and cheese are classics, but veggie or sausage flavors work wonderfully too!

Can I make this ahead of time?

Absolutely! Prepare the stuffing up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Bake when ready.

How do I make this recipe gluten-free?

Use gluten-free bread and gluten-free pizza rolls to adapt the recipe for a gluten-free diet.

Can I freeze the stuffing?

Yes! Freeze the unbaked stuffing in a freezer-safe dish. Thaw it overnight in the fridge before baking as directed.

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