Irresistible Mummy Brownies Recipe Perfect for Halloween

Picture this: rich, fudgy brownies topped with playful white frosting strips that mimic mummy bandages, and a pair of candy eyes staring back at you. These mummy brownies aren’t just adorable; they’re ridiculously delicious and the perfect treat for your spooky Halloween celebrations. Honestly, they’re so easy to make, you’ll want to whip them up every year!

I first tried mummy brownies for a Halloween party, and they were a total hit. They’re spooky enough to delight kids, yet indulgent enough to win over adults. Whether you’re hosting a festive gathering or just looking for a fun baking project, these Halloween brownies will bring the fun and flavor!

The best part? You don’t need fancy tools or advanced baking skills. Just a simple brownie recipe (or a boxed mix if you’re short on time) and some creativity with frosting. Let’s dive into why these mummy brownies deserve a spot on your Halloween dessert table.

Why You’ll Love This Recipe

• Fun & Festive: These mummy brownies are perfect for Halloween parties, trick-or-treat gatherings, or even a themed movie night.
• Ridiculously Easy: You don’t need to be a pro baker to make these – they come together quickly with simple ingredients.
• Kid-Friendly: Both making and eating these brownies is a joy for kids. They’ll love decorating their “mummies”!
• Budget-Friendly: The ingredients are super affordable, and you can use store-bought brownie mix if you’re in a pinch.
• Customizable: You can tweak the decorations to fit your style or even adapt the recipe for dietary preferences.
• Unforgettably Delicious: The fudgy brownies paired with sweet frosting and candy eyes create an irresistible flavor combination.

What makes these brownies stand out is the simplicity paired with creativity. They’re not just a dessert; they’re an activity that brings people together and adds a dash of whimsy to your Halloween celebration!

What Ingredients You Will Need

This recipe uses simple ingredients you likely already have at home. Here’s what you’ll need:

• For the Brownies:
• 1 cup (226g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1 cup (85g) unsweetened cocoa powder
• 1/4 teaspoon salt
• For the Mummy Decorations:
• 1 cup (120g) white frosting or royal icing
• Candy eyes (available at most grocery stores or online)
• Optional: Gel food coloring for extra spooky designs

You can also use a boxed brownie mix as a shortcut—just follow the package instructions and let them cool completely before decorating.

Equipment Needed

Here’s what you’ll need to create these festive mummy brownies:

• Mixing bowls (one large and one medium)
• Whisk or hand mixer
• 9×13-inch baking pan
• Parchment paper for easy cleanup
• Piping bag with a flat tip (or a plastic sandwich bag with a corner snipped off)
• Cooling rack

If you don’t have a piping bag, no worries! A plastic bag works just fine for frosting lines. And don’t forget to have fun with the process—imperfections make these mummies even more charming!

Preparation Method

Follow these steps to make your irresistible mummy brownies:

1. Prepare the Brownies: Preheat your oven to 350°F (175°C). Line your 9×13-inch pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually mix the dry ingredients into the wet ingredients until fully combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
6. Let the brownies cool completely in the pan before removing them using the parchment paper overhang.
7. Decorate the Mummies: Cut the brownies into rectangles or squares. Fill a piping bag with white frosting and use a flat tip to pipe horizontal lines across each brownie, mimicking mummy bandages.
8. Place two candy eyes on each brownie. Adjust frosting lines as needed for a spooky yet adorable look!

And just like that, your mummy brownies are ready to impress at any Halloween gathering!

Cooking Tips & Techniques

• Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to avoid tough brownies.
• Cool Completely: Make sure the brownies are fully cooled before decorating, or the frosting will melt.
• Frosting Consistency: If your frosting is too runny, chill it for 10-15 minutes before piping. If it’s too thick, add a tiny splash of milk to loosen it.
• Practice Piping: Test your frosting lines on a piece of parchment paper before decorating the brownies.
• Storage Tip: Keep your candy eyes in a dry place to prevent them from sticking or melting.

Remember, the goal isn’t perfection—it’s to create a festive, fun treat that everyone will love!

Variations & Adaptations

• Gluten-Free Option: Replace the all-purpose flour with a 1:1 gluten-free baking mix.
• Vegan Version: Use a vegan brownie recipe and dairy-free frosting. Swap candy eyes with chocolate chips for decoration.
• Colorful Mummies: Add gel food coloring to the frosting for vibrant bandages—think neon green or orange for extra Halloween flair.
• Extra Flavor: Add 1/2 teaspoon of pumpkin spice or cinnamon to the brownie mix for a seasonal twist.
• Mini Mummies: Cut brownies into bite-sized pieces for a fun, portable treat.

Feel free to personalize your mummy brownies to match your spooky spirit!

Serving & Storage Suggestions

To serve, arrange your mummy brownies on a festive tray or platter. They’re best enjoyed at room temperature but can also be chilled for a firmer texture.

• Serving Ideas: Pair them with hot cider, pumpkin spice lattes, or a scoop of vanilla ice cream for a decadent dessert.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Freezing: Wrap each brownie individually in plastic wrap and store in a freezer-safe container. Thaw at room temperature before serving.

Over time, the flavors meld together beautifully, making them even richer and more indulgent!

Nutritional Information & Benefits

Here’s an estimate per serving (based on 16 brownies):

• Calories: 285
• Fat: 12g
• Carbohydrates: 38g
• Protein: 3g

While these brownies are undeniably indulgent, they’re perfect for a special occasion. Cocoa powder provides antioxidants, and making them at home allows you to control the sugar content and ingredient quality.

Conclusion

These irresistible mummy brownies are the ultimate Halloween treat—fun, festive, and absolutely delicious. Whether you’re making them for a party or a cozy night in, they’re guaranteed to bring smiles (and maybe a few spooky laughs!).

I love this recipe because it’s not just about the taste; it’s about the memories you create while making and sharing them. So grab your frosting bag and get creative—you’re about to make Halloween a whole lot sweeter!

If you try these mummy brownies, I’d love to hear how they turned out! Leave a comment below, share your spooky creations, or tag me on social media. Happy Halloween baking!

FAQs

Can I use store-bought brownies?

Absolutely! Just make sure they’re cooled completely before decorating to avoid melting the frosting.

Where can I find candy eyes?

Most grocery stores carry them in the baking aisle around Halloween, or you can order them online.

Can I make these brownies ahead of time?

Yes! Bake the brownies a day or two in advance and store them in an airtight container. Decorate them closer to serving time for the freshest look.

What’s the best way to cut brownies evenly?

Use a sharp knife and wipe it clean between cuts for neat edges. You can also chill the brownies briefly before cutting.

Can I use a different frosting for the mummy bandages?

Sure! Try cream cheese frosting or even melted white chocolate for a tasty twist.

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