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Irresistible Halloween Popcorn Bar Recipe 3 Easy Festive Ideas

Halloween Popcorn Bar - featured image

This Halloween Popcorn Bar is a fun and customizable treat perfect for parties or movie nights, featuring three festive flavors and endless topping options.

Ingredients

Scale
  • 10 cups plain popcorn (air-popped or stovetop, unsalted)
  • 2 tablespoons unsalted butter (melted, optional for extra flavor)
  • Salt, to taste
  • 1 cup dark chocolate chips (melted)
  • 1/4 cup white chocolate chips (melted)
  • Orange and black sprinkles
  • 1 cup candy corn
  • 1/2 cup mini marshmallows
  • 1/4 cup crushed pretzels
  • 1 cup green candy melts (melted)
  • 1/2 cup crushed Oreos
  • Edible candy eyeballs
  • Mini M&Ms
  • Caramel sauce
  • Chopped nuts
  • Halloween-themed gummy candies

Instructions

  1. Prepare 10 cups of plain popcorn using your preferred method (air-popped is ideal for a lighter base). Toss lightly with melted butter and salt if desired.
  2. Melt the dark chocolate chips and white chocolate chips in separate bowls. Drizzle the dark chocolate over 3 cups of popcorn, followed by the white chocolate. Sprinkle with orange and black sprinkles while the chocolate is still warm. Let cool on parchment paper.
  3. Toss 3 cups of popcorn with candy corn, mini marshmallows, and crushed pretzels. Spread on a baking sheet to evenly distribute the toppings.
  4. Melt the green candy melts and drizzle over 3 cups of popcorn. Sprinkle with crushed Oreos and edible candy eyeballs. Let cool completely.
  5. Arrange the flavored popcorn in separate serving bowls or containers. Provide additional toppings like mini M&Ms, caramel sauce, nuts, or gummies for customization.

Notes

Allow all popcorn to cool fully before serving to avoid sticky hands. You can refrigerate the chocolate-drizzled popcorn for 5-10 minutes to speed up the process. Use fresh popcorn for the best texture, and store in airtight containers to avoid sogginess.

Nutrition

Keywords: Halloween, Popcorn Bar, Festive Snacks, Party Treats, Customizable Recipe