Irresistible Everything Bagel Turkey Roulade Recipe for Holidays

The savory crunch of everything bagel seasoning paired with juicy, tender turkey—it’s a match made in holiday heaven. Let me tell you, this Everything Bagel Crusted Turkey Roulade isn’t just a recipe; it’s a showstopper. The first time I made this, I was experimenting with seasoning blends and thought, “Why not?” That bold everything bagel flavor adds so much personality to turkey, you might never go back to plain seasoning again. It’s perfect for holiday gatherings, Sunday dinners, or when you just want something a little special without spending hours in the kitchen. Trust me, this one’s a keeper!

If you’ve ever felt intimidated by the idea of making a turkey roulade—don’t worry. I’m breaking it down step by step so you can easily whip up this masterpiece. Whether you’re cooking for a crowd or just want leftovers that make you excited about lunch the next day, this recipe has you covered. Plus, it’s packed with flavor, visually stunning, and surprisingly simple to make. Ready to impress your guests or treat yourself to something amazing? Let’s get rolling (pun intended)!

Why You’ll Love This Recipe

• Quick Prep: You can have this turkey roulade prepped and ready for the oven in under 30 minutes—perfect for busy holiday schedules.
• Bold Flavor: Everything bagel seasoning adds a unique, punchy twist to turkey without overwhelming its natural taste.
• Show-Stopping Presentation: The roulade looks elegant and impressive when sliced—perfect for a holiday table centerpiece.
• Simple Ingredients: You likely have most of the ingredients already (hello, pantry staples!).
• Versatile: Great for Thanksgiving, Christmas, or even a casual dinner party. It pairs wonderfully with a variety of sides.
• Crowd-Pleasing: Even picky eaters will love the combination of juicy turkey and the crunchy, savory crust.

This recipe is different because it’s both casual and fancy. The everything bagel seasoning takes something traditional like turkey and makes it feel modern and fun. Plus, it’ll have your guests asking for the recipe. And honestly, it’s one of those dishes that makes you feel proud when you serve it—it looks like you spent hours perfecting it, but it’s actually pretty straightforward.

What Ingredients You Will Need

This recipe uses simple ingredients to create a flavor-packed turkey roulade that will wow your guests. Here’s what you’ll need:

• Turkey breast: Boneless and skinless, about 2-2.5 lbs (ask your butcher to butterfly it if you’re unsure how).
• Everything bagel seasoning: About 3 tablespoons (store-bought or homemade).
• Cream cheese: Softened, 4 ounces (adds creaminess to the filling).
• Fresh spinach: 1 cup, chopped (optional, but adds a nice color and a veggie boost).
• Garlic: 2 cloves, minced (for an extra punch of flavor).
• Olive oil: 2 tablespoons (to help crisp up the crust).
• Salt & pepper: To season the turkey before rolling.
• Kitchen twine: For securing the roulade—don’t skip this step!

Feel free to swap the cream cheese for a dairy-free alternative or use kale instead of spinach if that’s what you have on hand. You can also make your own everything bagel seasoning with a mix of sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt.

Equipment Needed

You don’t need fancy tools for this recipe, but a few basics will make the process easier:

• Meat mallet: To pound the turkey breast evenly.
• Sharp knife: For butterflying the turkey (if needed).
• Cutting board: A sturdy one for prepping the turkey.
• Baking dish: Large enough to hold the roulade without crowding.
• Kitchen twine: Essential for keeping the roulade secure while cooking.
• Small mixing bowl: For combining the filling ingredients.

If you don’t have a meat mallet, a rolling pin works in a pinch. And if you’re out of kitchen twine, toothpicks can help hold the roulade together—just be sure to remove them before serving!

Preparation Method

1. Preheat your oven: Set it to 375°F (190°C) and lightly grease your baking dish with olive oil.
2. Prepare the turkey: Butterfly the turkey breast if it isn’t already. Place it between two sheets of plastic wrap and gently pound it with a meat mallet until it’s an even thickness (about ½ inch).
3. Season the turkey: Sprinkle both sides with salt and pepper for a base layer of flavor.
4. Make the filling: In a small bowl, mix the softened cream cheese, chopped spinach, and minced garlic until combined.
5. Spread the filling: Lay the turkey breast flat and spread the cream cheese mixture evenly over the surface.
6. Roll the turkey: Gently roll the turkey breast from one end to the other, keeping the filling inside. Tie it securely with kitchen twine at 2-inch intervals.
7. Coat with seasoning: Rub olive oil all over the roulade, then sprinkle the everything bagel seasoning generously on all sides.
8. Bake: Place the roulade in the prepared baking dish and bake for 40-50 minutes, or until the internal temperature reaches 165°F (74°C).
9. Rest and slice: Let the roulade rest for 10 minutes after baking, then slice into rounds and serve.

Pro tip: If the roulade starts browning too quickly, cover it loosely with foil during the last 10 minutes of baking.

Cooking Tips & Techniques

• Pounding evenly: Take your time when pounding the turkey—it helps the roulade cook evenly.
• Secure the roll: Make sure the twine is tied snugly, but not so tight that the filling squeezes out.
• Season generously: Don’t skimp on the everything bagel seasoning—it’s the star of the show!
• Monitor cooking time: Use a meat thermometer to avoid overcooking; 165°F (74°C) is your goal.
• Resting time: Letting the roulade rest ensures the juices redistribute evenly for a moist result.

If you’re multitasking, prep your side dishes while the turkey is baking to save time. And if you’ve got leftovers, they make amazing sandwiches!

Variations & Adaptations

• Low-carb option: Skip the cream cheese and use finely chopped roasted vegetables as the filling.
• Dairy-free version: Use a plant-based cream cheese alternative and olive oil spray instead of butter.
• Seasonal twist: Swap spinach for sautéed kale or roasted butternut squash in the filling during the fall.
• Spicy version: Add a teaspoon of crushed red pepper flakes to the cream cheese mixture for a hint of heat.

Personally, I’ve also tried this with a sprinkle of grated Parmesan in the filling—chef’s kiss!

Serving & Storage Suggestions

This roulade is best served hot, but it’s just as delicious at room temperature. Plate it on a serving platter and garnish with fresh parsley or thyme for a festive touch. Pair it with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.

To store leftovers, wrap slices tightly in foil or place them in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. When reheating, warm slices in the oven at 325°F (160°C) until heated through, or microwave in short bursts to avoid drying out.

Nutritional Information & Benefits

Per serving (approximately 4 ounces):

• Calories: 210
• Protein: 28g
• Fat: 8g
• Carbohydrates: 3g
• Fiber: 0g

The turkey provides lean protein, while the cream cheese adds a dose of healthy fats for satiety. Everything bagel seasoning is a low-calorie way to add big flavor without extra sugar or unhealthy ingredients. Spinach sneaks in some vitamins and minerals, making this dish as nutritious as it is delicious.

Conclusion

This Irresistible Everything Bagel Crusted Turkey Roulade brings bold flavor and elegance to your table without the stress of a complicated recipe. From the crunchy crust to the creamy filling, every bite is pure holiday magic. Whether you’re serving this for loved ones or treating yourself to a fancy dinner, I promise it’ll become a favorite in your recipe rotation.

What’s stopping you? Give this recipe a try, and let me know how it turned out for you in the comments below! I’d love to hear your twists, ideas, or even your favorite sides to pair with it. Happy cooking!

FAQs

Can I use chicken instead of turkey?

Yes, chicken breasts work perfectly for this recipe. Just adjust the cooking time to ensure they don’t overcook.

What’s the best way to butterfly a turkey breast?

Use a sharp knife and slice horizontally, but stop short of cutting through completely. Open it like a book and pound it to even thickness.

Can I make this roulade ahead of time?

Absolutely! Prep the roulade, wrap it tightly, and refrigerate for up to 24 hours before baking.

What sides pair well with this dish?

Roasted vegetables, creamy mashed potatoes, and cranberry sauce are all fantastic options.

Is everything bagel seasoning gluten-free?

Most store-bought brands are gluten-free, but always check the label to be sure.

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