Irresistible Apple Cider Donut Bread Pudding Recipe – Easy Fall Favorite

The aroma of cinnamon, apples, and caramel wafting through the kitchen is a sure sign that fall has arrived. For me, there’s nothing better than cozying up with a warm dessert after a crisp autumn day. This Irresistible Apple Cider Donut Bread Pudding is the ultimate comfort food that combines everything we love about fall into one luscious dish. Sweet apple cider donuts soaked in a rich, creamy custard, baked to perfection, and topped with a decadent drizzle of caramel sauce—it’s like autumn on a plate.

I discovered this gem of a recipe during a family apple-picking trip. After gathering a bushel of apples and sipping apple cider, we stopped by a local bakery and picked up some freshly made apple cider donuts. That’s when it hit me—why not turn these donuts into something truly indulgent? After a few tweaks and trials, this bread pudding was born, and I can confidently say it’s become a seasonal tradition in my home.

Whether you’re hosting a fall dinner party, cozying up for a movie night, or simply craving a dessert that screams autumn, this recipe is a must-try. Trust me, once you take a bite of this Apple Cider Donut Bread Pudding, you’ll wonder why you haven’t made it sooner!

Why You’ll Love This Recipe

• Perfect for Fall: Made with seasonal favorites like apple cider donuts and warm spices, this dessert is autumn in every bite.
• Quick & Easy: With simple steps and minimal prep time, you can create a show-stopping dessert without breaking a sweat.
• Crowd-Pleaser: This recipe is a hit with kids and adults alike. It’s perfect for any fall gathering or holiday celebration.
• Decadently Delicious: The combination of soft, custard-soaked donuts and sweet caramel sauce is a match made in dessert heaven.
• Versatile: You can easily adapt this recipe to fit dietary needs or use different types of bread for a unique twist.

What sets this recipe apart is the use of apple cider donuts instead of traditional bread. Their spicy, sweet flavor adds an extra layer of richness, while the caramel sauce ties everything together beautifully. This isn’t just another bread pudding—it’s a dessert that feels like a warm hug on a chilly evening.

What Ingredients You Will Need

This recipe uses simple, flavorful ingredients that come together to create a dessert that’s both indulgent and comforting. Here’s what you’ll need:

• Apple cider donuts: About 6-8 donuts, either store-bought or homemade (the spiced flavor is key!).
• Eggs: 4 large eggs, room temperature.
• Milk: 1 cup whole milk or your favorite dairy alternative (almond milk works well).
• Heavy cream: 1 cup for extra richness.
• Brown sugar: ¾ cup, packed for a nice caramel-like sweetness.
• Vanilla extract: 2 teaspoons for a warm, aromatic touch.
• Cinnamon: 1 teaspoon for that classic fall spice flavor.
• Nutmeg: ½ teaspoon for a subtle earthy warmth.
• Caramel sauce: Store-bought or homemade, for drizzling on top.
• Optional: Chopped pecans or walnuts for added crunch.

If you don’t have apple cider donuts, you can substitute with plain donuts or even stale bread, but trust me, the apple cider donuts make this dessert irresistible!

Equipment Needed

You don’t need fancy tools to whip up this Apple Cider Donut Bread Pudding. Here’s what you’ll need:

• 9×13-inch baking dish: Perfect for even cooking and serving a crowd.
• Mixing bowls: One large bowl for whisking the custard and another for tossing the ingredients.
• Whisk: To ensure the custard is smooth and lump-free.
• Knife: For cutting the donuts into bite-sized pieces.
• Spatula: To help combine the ingredients evenly.

If you don’t have a large baking dish, you can use two smaller ones or even individual ramekins for single-serve portions. Just adjust the baking time accordingly!

Preparation Method

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease your baking dish lightly with butter or non-stick spray.
2. Cut the donuts: Slice your apple cider donuts into bite-sized cubes and set aside.
3. Make the custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg until smooth.
4. Combine the ingredients: Add the donut cubes to the bowl with the custard mixture. Gently fold to ensure each piece is coated. Let it sit for 5-10 minutes so the donuts can soak up the liquid.
5. Transfer to the baking dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Add toppings: If you’re using nuts, sprinkle them evenly over the top for added texture.
7. Bake: Place the dish in the oven and bake for 40-45 minutes. The top should be golden brown, and the custard should be set but still slightly jiggly in the center.
8. Cool slightly: Allow the bread pudding to cool for about 10 minutes before serving. This helps it set and makes it easier to slice.
9. Serve: Drizzle warm caramel sauce over the top and enjoy!

Tip: If the bread pudding is browning too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

Cooking Tips & Techniques

• Use stale donuts: Slightly stale apple cider donuts absorb the custard better than fresh ones, so don’t be afraid to use day-old donuts!
• Don’t skip the soaking step: Letting the donuts soak in the custard ensures each bite is moist and flavorful.
• Check for doneness: The bread pudding is ready when the center is set but still slightly soft. A toothpick inserted should come out clean.
• Customize the sweetness: Adjust the amount of brown sugar to fit your taste—less for a subtle dessert, or more for a sweeter treat.
• Make ahead: You can assemble the pudding ahead of time and refrigerate it overnight. Bake it fresh the next day for convenience!

Pro Tip: If you’re making homemade caramel sauce, add a splash of apple cider for an extra autumnal twist.

Variations & Adaptations

• Gluten-Free: Use gluten-free apple cider donuts or gluten-free bread for a celiac-friendly option.
• Dairy-Free: Substitute almond milk and coconut cream for the milk and heavy cream. Use dairy-free caramel sauce for drizzling.
• Seasonal Twist: Swap apple cider donuts with pumpkin donuts for a pumpkin spice version.
• Add Fruit: Toss in diced apples or raisins for added texture and natural sweetness.
• Chocolate Lover’s Version: Sprinkle chocolate chips between the layers before baking for a decadent twist.

I once added a handful of cranberries and walnuts for a holiday-themed version, and it was a hit!

Serving & Storage Suggestions

Serve your Apple Cider Donut Bread Pudding warm with a generous drizzle of caramel sauce. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For beverages, try it with hot apple cider or a cup of spiced chai tea.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop individual portions in the microwave for 30 seconds or warm the entire dish in the oven at 300°F (150°C) for 10-15 minutes.

If you want to freeze it, wrap the bread pudding tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving. The flavors actually deepen over time!

Nutritional Information & Benefits

This dessert is indulgent, but it does have a few redeeming qualities:

• Estimated Calories: 320 per serving
• Rich in Protein: Eggs and milk provide a good dose of protein.
• Seasonal Ingredients: Apple cider donuts and warm spices are perfect for fall.
• Customizable: Adjust the sweetness or add fruit for a healthier twist.

Keep in mind, this recipe does contain dairy and gluten, so it’s not suitable for everyone. However, with the adaptations provided, it can be tailored for various dietary needs.

Conclusion

If you’re looking for a dessert that encapsulates the flavors of fall, this Apple Cider Donut Bread Pudding is the one to try. It’s warm, comforting, and packed with seasonal goodness that’s sure to make it a family favorite. Whether you stick to the classic recipe or customize it with your own twists, you can’t go wrong.

I love this recipe because it’s a perfect blend of indulgence and nostalgia—it reminds me of crisp autumn mornings and cozy evenings by the fireplace. So, grab your favorite fall drink, whip up this bread pudding, and savor the magic of the season!

Let me know in the comments how you made this recipe your own. Don’t forget to share it with your friends and family—they’ll love it just as much as you do!

FAQs

Can I use regular donuts instead of apple cider donuts?

Yes, you can use regular donuts, but the apple cider flavor adds a unique fall twist. Consider adding a splash of cider to the custard if using plain donuts.

Can I make this dessert ahead of time?

Absolutely! Assemble the bread pudding and refrigerate it overnight. Bake it fresh the next day for the best results.

How do I prevent the bread pudding from becoming dry?

Make sure to let the donuts soak in the custard for a few minutes before baking and cover the dish if it starts to brown too quickly.

Can I freeze bread pudding?

Yes, you can freeze it for up to 2 months. Wrap it tightly and thaw in the fridge before reheating.

What’s the best way to reheat bread pudding?

Reheat individual portions in the microwave for 30 seconds or warm the entire dish in the oven at 300°F (150°C) for 10-15 minutes.

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