Hot Chocolate Gravy Recipe for Turkey – Perfect Savory Twist
A unique and indulgent recipe combining the rich decadence of chocolate with the savory goodness of turkey, perfect for holidays or special occasions.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or turkey stock
- 1 cup whole milk
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- Pinch of pepper
- Optional: Pinch of cayenne or smoked paprika
Instructions
- In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Add 2 tablespoons of all-purpose flour and whisk continuously for 2 minutes to create a roux. It should look golden and smooth.
- Gradually pour in 1 cup of chicken or turkey stock while whisking to prevent lumps.
- Whisk in 1 cup of milk, followed by 3 tablespoons of unsweetened cocoa powder.
- Add 1 tablespoon of brown sugar, 1/4 teaspoon of salt, and a pinch of pepper. For extra depth, sprinkle in a pinch of cayenne or smoked paprika.
- Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring frequently, until thickened to your desired consistency.
- Remove from heat and taste. Adjust seasoning if needed. If the gravy feels too thick, add a splash of stock or milk to thin it out.
- Serve warm over slices of roasted turkey.
Notes
Use high-quality cocoa powder for better flavor. Adjust seasoning gradually and whisk thoroughly to avoid lumps. Experiment with spices like cinnamon or nutmeg for added depth.
Nutrition
- Serving Size: 1/4 cup per serving
- Calories: 120
- Sodium: 210
- Fat: 6
- Carbohydrates: 15
- Protein: 2
Keywords: hot chocolate gravy, turkey gravy, savory chocolate, holiday recipe, Thanksgiving gravy