These flavorful honey sriracha glazed chicken wings are a quick and easy 5-ingredient game day snack with a perfect balance of sweet heat, served with a cool ranch dip.
Pat wings dry thoroughly to ensure crispiness. Use a wire rack for even cooking and crisp skin. Toss wings in glaze immediately after baking for best stickiness. For extra crispiness, broil wings for 2-3 minutes at the end, watching closely to avoid burning. Ranch dip cools down the spice and adds creamy texture. Can be made dairy-free by substituting ranch dip ingredients with plant-based alternatives. Air fryer method: cook wings at 400°F for 20-25 minutes, shaking basket halfway, then toss with glaze.
Keywords: chicken wings, honey sriracha wings, game day snack, easy chicken wings, spicy wings, honey glaze, ranch dip