A quick and healthy fresh tuna salad featuring creamy avocado and a zesty lime dressing, perfect for light lunches or protein-packed dinners.
Use sashimi-grade tuna for best texture and safety. To add a warm contrast, briefly sear tuna 30 seconds per side on high heat. Toss avocado immediately with lime juice to prevent browning. Handle ingredients gently to avoid mashing. Store leftovers in an airtight container in the fridge and consume within 24 hours. Avoid freezing.
Keywords: fresh tuna salad, avocado salad, lime dressing, healthy tuna recipe, quick tuna salad, low-carb salad, keto tuna salad