A bright, crisp, and zingy summer salad combining fresh tomatoes, corn, and a zesty basil lime dressing. Perfect as a quick side or light meal with fresh, simple ingredients.
Use fresh corn for best texture; thaw and drain frozen corn well to avoid watering down the dressing. Finely chop basil using chiffonade technique for best aroma. Let salad rest 10 minutes before serving to meld flavors. Adjust jalapeño amount for desired heat. Best eaten within 24 hours for freshness.
Keywords: tomato corn salad, summer salad, basil lime dressing, fresh salad, easy side dish, gluten-free, vegan option