Print

Fresh Sweet and Spicy Pineapple Jalapeno Coleslaw Recipe with Zesty Lime

pineapple jalapeno coleslaw - featured image
Print Recipe

A vibrant and refreshing coleslaw combining crunchy cabbage, juicy pineapple, spicy jalapeno, and zesty lime for a sweet and spicy side dish perfect for summer gatherings.

Ingredients

Scale
  • 4 cups shredded green cabbage (about 300g)
  • 2 cups shredded red cabbage (about 150g)
  • 1 cup diced fresh pineapple (about 150g)
  • 1 large jalapeno pepper, finely chopped (seeded for milder heat)
  • ½ small red onion, thinly sliced
  • Zest of 1 lime
  • 2 tablespoons fresh lime juice
  • ¼ cup mayonnaise (60ml)
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Remove any tough outer leaves from both cabbages. Slice in half, remove the core, and thinly shred using a knife or mandoline. Aim for fine, even shreds (about 10 minutes).
  2. Cut fresh pineapple into small cubes about ½ inch pieces, removing any tough core bits. Set aside 1 cup (150g).
  3. Finely chop 1 large jalapeno pepper, removing seeds if you prefer less heat. Use gloves to avoid irritation.
  4. Peel and thinly slice ½ a small red onion into delicate slices.
  5. In a small bowl, whisk together mayonnaise, fresh lime juice, honey, apple cider vinegar, salt, and black pepper. Adjust seasoning to taste.
  6. In a large mixing bowl, combine shredded cabbage, diced pineapple, chopped jalapeno, sliced red onion, and lime zest. Pour dressing over and gently toss until evenly coated, taking care not to bruise the cabbage.
  7. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to let flavors meld. Drain excess liquid before serving if needed.

Notes

For a dairy-free or lighter option, substitute mayonnaise with Greek yogurt or vegan mayo. To reduce heat, remove jalapeno seeds or substitute with a milder pepper like poblano. If coleslaw seems watery after chilling, drain excess liquid before serving. Adding chopped fresh cilantro before serving adds a fresh herbaceous note. Use fresh lime zest for best flavor. Can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: coleslaw, pineapple coleslaw, spicy coleslaw, jalapeno, lime zest, summer side dish, barbecue side, sweet and spicy salad

Find it online: https://chrisfeasts.com/fresh-sweet-and-spicy-pineapple-jalapeno-coleslaw-recipe-with-zesty-lime/