A bright and refreshing summer salad combining fresh strawberries, creamy goat cheese, and crunchy homemade candied pecans, dressed with a light white balsamic vinaigrette.
Make candied pecans up to three days ahead and store in an airtight container. Toss salad gently to avoid bruising strawberries. Use white balsamic vinegar for a bright dressing. Optionally toast pecans for extra depth.
Keywords: strawberry salad, goat cheese salad, candied pecans, summer salad, easy salad recipe, fresh salad, healthy salad