Fresh Prosciutto Wrapped Melon Recipe Easy 5-Ingredient Appetizer with Balsamic Glaze and Basil
A quick and easy appetizer combining sweet melon wedges wrapped in salty prosciutto, drizzled with tangy balsamic glaze, and topped with fresh basil for a refreshing summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 4 cups (600g) honeydew or cantaloupe melon, peeled, seeded, and cut into bite-sized wedges
- 8 oz (225g) thinly sliced prosciutto
- 12 small fresh basil leaves, washed and patted dry
- 1/4 cup (60ml) balsamic glaze
- Freshly ground black pepper, lightly sprinkled (optional)
Instructions
- Wash the melon thoroughly. Cut it in half and scoop out seeds. Peel the skin carefully with a knife or vegetable peeler. Slice the melon into wedges about 1 inch thick and 3 inches long. Pat dry lightly with a paper towel if extra juicy.
- Separate the prosciutto slices gently. Cut each slice in half lengthwise if large, to wrap pieces neatly around melon wedges.
- Wrap a strip of prosciutto around each melon wedge, spiraling from one end to the other, ensuring it clings snugly without tearing. Repeat for all wedges.
- Place the wrapped melon wedges on a serving platter in a single layer, leaving space between pieces for visual appeal.
- Tuck a fresh basil leaf under or on top of each wrapped wedge to add aroma and color.
- Drizzle the balsamic glaze lightly over the melon and prosciutto using a spoon or squeeze bottle, avoiding overdoing it.
- Optionally, sprinkle freshly ground black pepper lightly over the appetizer.
- Serve immediately or chill for up to 30 minutes before serving to keep basil fresh and melon crisp.
Notes
Assemble just before serving to prevent prosciutto from getting soggy and basil from wilting. If prepping ahead, keep melon and prosciutto separate and combine last minute. If prosciutto is too salty, rinse and pat dry to reduce saltiness without losing flavor. Use ripe but firm melon for best results. Drizzle balsamic glaze in thin lines rather than puddles to avoid overpowering the melon flavor.
Nutrition
- Serving Size: 3 wrapped melon wedg
- Calories: 120
- Sugar: 10
- Fat: 5
- Carbohydrates: 12
- Fiber: 1
- Protein: 7
Keywords: prosciutto, melon, appetizer, balsamic glaze, basil, easy recipe, summer party, quick snack, salty and sweet