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Fresh Mason Jar Caprese Salad Cups

Fresh Mason Jar Caprese Salad Cups - featured image
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These Fresh Mason Jar Caprese Salad Cups are a quick, easy, and portable snack perfect for boat days or picnics, featuring juicy cherry tomatoes, creamy mozzarella pearls, fresh basil, and a tangy balsamic dressing.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 cup pearl mozzarella balls (bocconcini), drained
  • 1/2 cup fresh basil leaves, torn or whole
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of crushed red pepper flakes

Instructions

  1. Rinse cherry tomatoes and cut each in half. Drain mozzarella pearls well to avoid excess moisture. Gently tear basil leaves into bite-sized pieces if large.
  2. In a small bowl, whisk together 2 tablespoons of extra virgin olive oil, 1 tablespoon of balsamic vinegar, a pinch of salt, and freshly ground black pepper. Set aside.
  3. In a mixing bowl, combine halved cherry tomatoes, mozzarella balls, and torn basil leaves. Pour about half the dressing over the mixture and toss gently to coat all pieces evenly.
  4. Spoon the tomato-mozzarella mix into each mason jar, filling about three-quarters full. Leave some space on top for fresh basil leaves and the final drizzle of dressing.
  5. Top each jar with a few fresh basil leaves for a pop of color and fresh aroma. Drizzle the remaining dressing over the top just before serving to keep everything crisp.
  6. Put lids on the jars and refrigerate if preparing ahead (optional, up to 2 hours). Add the final dressing drizzle just before eating to prevent sogginess.

Notes

Keep the balsamic dressing separate until just before serving to prevent sogginess. Use firm cherry or grape tomatoes for best texture. Drain mozzarella well to avoid excess moisture. These salad cups are best eaten within 24 hours and should be kept refrigerated. For dairy-free options, substitute mozzarella with marinated tofu or vegan cheese and use balsamic glaze instead of vinegar.

Nutrition

Keywords: Caprese salad, mason jar salad, boat day snack, easy salad recipe, portable snack, fresh basil, mozzarella, cherry tomatoes, balsamic dressing

Find it online: https://chrisfeasts.com/fresh-mason-jar-caprese-salad-cups-easy-boat-day-snack-recipe-ideas/