A simple yet flavorful grilled corn on the cob recipe featuring a zesty cilantro lime butter that adds a fresh, smoky, and tangy twist to a classic summer side dish.
For a dairy-free version, substitute butter with a plant-based alternative like vegan butter or coconut oil and omit garlic if preferred. To add a spicy kick, sprinkle chili powder or cotija cheese over the buttered corn. If no grill is available, roast corn in a 425°F oven for 20-25 minutes, turning halfway.
Keywords: grilled corn, cilantro lime butter, summer side dish, easy grilled corn, smoky corn, barbecue side, fresh corn recipe