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Fresh Creamy Coleslaw with Apple Cider Vinegar

fresh creamy coleslaw with apple cider vinegar - featured image
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A quick and easy homemade coleslaw recipe featuring a creamy dressing with apple cider vinegar that adds a bright tang and fresh crunch. Perfect as a side dish for any occasion.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, peeled and grated
  • 1/4 cup red onion, thinly sliced (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt (can substitute with dairy-free coconut yogurt)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Prepare the vegetables: Rinse the cabbages under cold water and pat dry or spin dry if using a salad spinner. Remove any tough outer leaves. Thinly shred the green and red cabbage with a sharp knife or food processor. Peel and grate the carrots finely. Thinly slice the red onion and chop the parsley.
  2. Make the creamy dressing: In a medium bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy. Taste and adjust seasoning if needed.
  3. Combine the salad: Add the shredded cabbage, carrots, red onion, and parsley into a large mixing bowl. Pour the dressing over and toss gently but thoroughly to coat all the veggies evenly. Use a spatula or tongs to fold rather than mash the veggies.
  4. Chill and marinate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors mingle and soften the cabbage slightly.
  5. Final touches: Before serving, give the coleslaw one last gentle toss. Taste again and add a pinch more salt or pepper if needed. If too thick, add a splash of cold water or an extra teaspoon of apple cider vinegar to lighten.

Notes

Avoid preparing too far in advance to prevent watery coleslaw. Chill at least 30 minutes for best flavor. If dressing separates after chilling, stir gently to recombine. For extra crunch, add chopped celery or thinly sliced green apples. Use vegan mayo and dairy-free yogurt for a dairy-free version.

Nutrition

Keywords: coleslaw, creamy coleslaw, apple cider vinegar, easy coleslaw, homemade coleslaw, side dish, picnic recipe, BBQ side

Find it online: https://chrisfeasts.com/fresh-creamy-coleslaw-with-apple-cider-vinegar-easy-homemade-recipe/