Fresh Caprese Stuffed Avocado Boats Easy Recipe with Balsamic Glaze
A quick and easy fresh Caprese salad stuffed into ripe avocado halves, topped with a sweet and tangy balsamic glaze. Perfect for a light lunch or appetizer with creamy, tangy, and fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings (8 avocado halves) 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 2 ripe but firm avocados
- 4 oz (115 g) fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup (about 150 g) cherry or grape tomatoes, halved
- About 10 fresh basil leaves, torn or chopped
- 2 tablespoons balsamic glaze (store-bought or homemade)
- 1 tablespoon extra virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 small clove minced garlic
Instructions
- Slice the avocados in half lengthwise and twist to separate the halves. Carefully remove the pits with a spoon or knife. Scoop out about 1 to 2 tablespoons of flesh from the center of each half to create a small cavity for the filling. Set aside the scooped avocado flesh if desired.
- In a medium bowl, combine the halved cherry tomatoes, torn fresh basil leaves, and mozzarella balls (or chopped mozzarella). Add chopped avocado flesh if saved. Drizzle with olive oil, and season with salt and pepper. Add minced garlic if using. Toss gently to combine without mashing.
- Spoon the Caprese mixture evenly into each avocado half, mounding slightly without spilling over.
- Drizzle the balsamic glaze over the filled avocado boats using a spoon or squeeze bottle.
- Optionally garnish with extra fresh basil leaves or a sprinkle of cracked black pepper. Serve immediately for best texture and flavor.
Notes
Use ripe but firm avocados to hold shape. Pat mozzarella dry to avoid sogginess. Assemble just before serving to prevent browning. Homemade balsamic glaze can be made by reducing balsamic vinegar with honey or brown sugar. Optional toppings include toasted pine nuts or walnuts for crunch. Vegan version possible by substituting cheese and glaze ingredients.
Nutrition
- Serving Size: 1 avocado half with
- Calories: 280320
- Sugar: 24
- Sodium: 150200
- Fat: 2225
- Saturated Fat: 35
- Carbohydrates: 1012
- Fiber: 78
- Protein: 810
Keywords: Caprese, avocado boats, balsamic glaze, fresh mozzarella, quick lunch, easy appetizer, healthy snack, vegetarian, gluten-free