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Fluffy Star-Shaped Red Velvet Belgian Waffles with Whipped Cream

red velvet Belgian waffles - featured image
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These star-shaped red velvet Belgian waffles are fluffy with a slight crisp exterior, topped with whipped cream for a festive and delicious homemade breakfast treat.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 2 tablespoons unsweetened cocoa powder (preferably Dutch-processed)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup (65g) granulated sugar
  • 1 3/4 cups (420ml) buttermilk (or dairy-free yogurt thinned with milk)
  • 2 large eggs, room temperature
  • 1/4 cup (60g) unsalted butter, melted and slightly cooled
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring
  • Whipped cream (freshly whipped or store-bought) for topping

Instructions

  1. Preheat your star-shaped Belgian waffle iron for about 5 minutes. Lightly grease it with melted butter or non-stick spray to prevent sticking.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar until evenly combined.
  3. In a separate bowl, beat the eggs until frothy. Add the buttermilk, melted butter, vanilla extract, and red food coloring. Whisk until smooth and vibrant red.
  4. Pour the wet ingredients into the dry mixture. Gently fold with a spatula until just combined, avoiding overmixing. The batter should be slightly lumpy but smooth.
  5. Pour about 3/4 cup (180ml) of batter onto the preheated waffle iron. Close the lid gently and cook for 4-5 minutes, or until waffles are crisp on the outside and a toothpick inserted comes out clean.
  6. Transfer cooked waffles to a wire rack in a low oven (about 200°F or 90°C) to keep warm and crisp while cooking the remaining batter.
  7. Whip 1 cup (240ml) heavy cream with 1 tablespoon sugar until soft peaks form. Prepare ahead if desired, but freshly whipped cream tastes best.
  8. Stack the star-shaped waffles, top generously with whipped cream, and optionally add fresh berries or a dusting of powdered sugar before serving.

Notes

Do not overmix the batter to keep waffles light and fluffy. Use room temperature eggs and buttermilk for better texture. Grease the waffle iron lightly before each batch. Keep cooked waffles warm on a wire rack to prevent sogginess. Whip cream just before serving for best taste. If batter is too thick, add a splash more buttermilk. Avoid opening the waffle iron too early to ensure crisp edges.

Nutrition

Keywords: red velvet waffles, star-shaped waffles, Belgian waffles, whipped cream, breakfast recipe, easy waffles, festive breakfast

Find it online: https://chrisfeasts.com/fluffy-star-shaped-red-velvet-belgian-waffles-with-whipped-cream-recipe-for-perfect-homemade-breakfast/