These fluffy blueberry buttermilk pancakes are tender, tangy, and bursting with juicy blueberries, perfect for a cozy morning breakfast.
Use room temperature eggs and buttermilk for best results. Do not overmix the batter to keep pancakes fluffy. Fold blueberries gently to avoid breaking them. Keep cooked pancakes warm in a low oven or on a cooling rack. Frozen blueberries can be used without thawing. If batter is too thick, add a splash more buttermilk.
Keywords: blueberry pancakes, buttermilk pancakes, fluffy pancakes, breakfast recipe, easy pancakes, weekend brunch