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Flavorful Tie-Dye Patriotic Glazed Donut Holes

tie-dye glazed donut holes - featured image
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These colorful and festive donut holes feature a playful tie-dye glaze with a perfect balance of sweetness and vanilla. Quick and easy to make, they are ideal for celebrations or casual treats.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour, sifted
  • 2 teaspoons (8g) baking powder
  • ½ cup (100g) granulated sugar
  • ½ teaspoon (3g) salt
  • ¾ cup (180ml) milk (whole or 2%, or almond milk for dairy-free)
  • 2 large eggs, room temperature
  • 4 tablespoons (57g) unsalted butter, melted and slightly cooled
  • Vegetable oil for frying (or non-stick spray if baking)
  • 2 cups (240g) powdered sugar, sifted
  • ¼ cup (60ml) milk (for glaze)
  • 1 teaspoon vanilla extract (for batter)
  • 1 teaspoon vanilla extract (for glaze)
  • Food coloring: red, blue, and yellow (liquid, gel, or natural powders like beet or spirulina)

Instructions

  1. In a medium bowl, whisk together flour, baking powder, sugar, and salt until light and airy with no clumps.
  2. In a separate bowl, beat eggs lightly. Add milk, melted butter, and vanilla extract; whisk until smooth and creamy.
  3. Pour wet ingredients into dry ingredients and gently fold with a spatula until just combined. Batter should be thick but scoopable; do not overmix.
  4. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Use a candy thermometer for accuracy.
  5. Using a small cookie scoop or spoon, drop 1-inch diameter batter balls into hot oil in batches of 6-8. Fry for 2-3 minutes, turning occasionally, until golden brown and cooked through.
  6. Remove donut holes with a slotted spoon and drain on a baking sheet lined with paper towels. Let cool for about 10 minutes.
  7. Prepare glaze by mixing powdered sugar, milk, and vanilla extract until smooth and pourable. Divide glaze into three small bowls.
  8. Tint each bowl of glaze with red, blue, and yellow food coloring. Stir gently to keep colors vibrant.
  9. Drizzle or swirl multiple glaze colors over each donut hole using spoons, small brushes, or by dipping. Let glaze set for 15-20 minutes before serving.

Notes

Maintain oil temperature at 350°F (175°C) to avoid greasy or burnt donut holes. Do not overmix batter to keep donut holes light and fluffy. For best tie-dye effect, glaze each donut hole individually and allow glaze to set fully before serving. Baking alternative: bake in a mini donut pan at 350°F (175°C) for 12-15 minutes for softer texture.

Nutrition

Keywords: donut holes, tie-dye glaze, patriotic dessert, fried donut, festive treats, easy donut recipe, colorful glaze

Find it online: https://chrisfeasts.com/flavorful-tie-dye-patriotic-glazed-donut-holes-easy-festive-recipe/