A simple and rewarding recipe for sweet pickled banana peppers infused with garlic and Italian seasoning, perfect for adding a tangy, sweet, and savory flavor boost to sandwiches, salads, and more.
Use fresh, firm banana peppers for best crunch. Crush garlic gently to avoid bitterness. Do not overpack jars to allow brine circulation. Refrigerate pickles; do not water-bath can. For quicker pickling, slice peppers thinner and refrigerate for 5 days. Optional add-ins like bay leaf or fresh herbs can enhance flavor. Reduce salt for low-sodium version but note shorter shelf life.
Keywords: pickled banana peppers, sweet pickled peppers, garlic pickled peppers, Italian seasoning, homemade pickles, refrigerator pickles, easy pickled peppers