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Flavorful Spicy Pickled Banana Peppers Recipe Easy Homemade Method

spicy pickled banana peppers - featured image

A quick and easy recipe for spicy pickled banana peppers that add a tangy, crunchy, and flavorful kick to any meal. Perfect for sandwiches, salads, or as a snack.

Ingredients

Scale
  • 1 pound fresh banana peppers, sliced into rings or strips
  • 2 cups white vinegar
  • 1 cup water
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher or pickling salt
  • 34 garlic cloves, peeled and smashed
  • 1 teaspoon mustard seeds
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 teaspoon honey (optional)
  • Optional: a few sprigs of fresh dill or oregano

Instructions

  1. Rinse about 1 pound of fresh banana peppers under cool water. Slice into rings about 1/4 inch thick or cut into strips. Remove seeds if less heat is desired.
  2. In a medium saucepan, combine 2 cups white vinegar, 1 cup water, 2 tablespoons sugar, and 1 tablespoon salt. Stir over medium heat until sugar and salt dissolve, about 3-5 minutes. Avoid boiling vigorously.
  3. Add 3-4 smashed garlic cloves, 1 teaspoon mustard seeds, 1 teaspoon whole black peppercorns, and 1 teaspoon crushed red pepper flakes to the brine. Stir briefly and remove from heat. Add 1 teaspoon honey if using.
  4. Using tongs or a fork, tightly pack the sliced peppers into sterilized glass jars. Add a sprig of fresh dill or oregano if desired.
  5. Pour the hot brine over the peppers, covering them completely. Leave about 1/2 inch headspace at the top. Tap jars gently to release air bubbles.
  6. Seal jars tightly and let cool to room temperature. Refrigerate. Peppers are ready after at least 24 hours, best after 3 days.

Notes

For crisper peppers, soak in ice water for 30 minutes before slicing. Always refrigerate after pickling. Adjust crushed red pepper flakes to control spice level. Use fresh, firm peppers for best texture. Optional herbs like dill or oregano add aroma. Honey softens vinegar bite but can be omitted or substituted.

Nutrition

Keywords: spicy pickled banana peppers, pickled peppers, quick pickle, homemade pickles, spicy condiment, banana peppers recipe