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Flavorful Small Batch Bourbon Vanilla Peach Jam Recipe

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A small batch peach jam infused with bourbon and vanilla, offering a sweet, warm, and comforting flavor perfect for toast, yogurt, or gifting.

Ingredients

Scale
  • 3 cups peeled and chopped fresh peaches (about 4–5 medium peaches)
  • 1 cup granulated sugar (organic cane sugar preferred)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons bourbon
  • 1 whole vanilla bean, split and scraped (or 1 teaspoon pure vanilla extract)
  • 1 packet fruit pectin (about 1.75 oz or 50 g)
  • 1/4 cup water

Instructions

  1. Peel the peaches by blanching them in boiling water for about 30 seconds, then plunging into ice water to loosen the skins. Peel, pit, and chop into ½-inch pieces to yield about 3 cups (450 g).
  2. In a small bowl, combine granulated sugar and fruit pectin, stirring to mix evenly.
  3. Place chopped peaches and water in a large heavy-bottomed saucepan over medium heat. Stir gently and simmer for about 5 minutes until fruit softens and releases juices.
  4. Sprinkle sugar-pectin mixture over peaches, stirring constantly to dissolve. Increase heat to medium-high and bring to a rolling boil that cannot be stirred down. Boil for exactly 1 minute, stirring continuously.
  5. Remove pot from heat. Stir in fresh lemon juice, bourbon, and scraped vanilla bean seeds along with the pod (or vanilla extract). Mix well.
  6. Test jam by placing a small spoonful on a chilled plate and tilting it. If it wrinkles when pushed with a finger, it is ready. If not, return to gentle boil and cook 1-2 more minutes, then test again.
  7. Remove vanilla pod. Carefully ladle hot jam into sterilized glass jars, leaving about ¼ inch headspace. Wipe rims clean and seal with lids.
  8. Let jars cool at room temperature until sealed with a popping sound. Store in refrigerator for up to 3 weeks or freeze for longer storage.

Notes

Blanch peaches to easily peel and maintain texture. Stir constantly during boiling to prevent scorching. Add vanilla after boiling to preserve aroma. Sterilize jars properly to ensure longer shelf life. Test jam set on a chilled plate to avoid overcooking. Adjust bourbon amount to taste or omit for alcohol-free version.

Nutrition

Keywords: bourbon peach jam, vanilla peach jam, small batch jam, homemade peach jam, bourbon vanilla jam, easy jam recipe, peach preserves

Find it online: https://chrisfeasts.com/flavorful-small-batch-bourbon-vanilla-peach-jam-recipe-easy-homemade-guide/