Print

Flavorful Pulled Pork with Pineapple Jalapeño Slaw

pulled pork with pineapple jalapeño slaw - featured image
Print Recipe

Tender, smoky pulled pork paired with a bright, tangy pineapple jalapeño slaw creates a perfect summer party dish that’s easy to prepare and full of flavor.

Ingredients

Scale
  • 3–4 pounds pork shoulder (also called pork butt), trimmed of excess fat
  • 1 cup barbecue sauce (smoky, slightly sweet)
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup chicken broth or water
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup fresh pineapple, finely chopped
  • 1–2 jalapeños, seeded and finely diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/3 cup mayonnaise (or Greek yogurt for lighter option)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey or agave syrup
  • Salt and pepper to taste

Instructions

  1. Pat the pork shoulder dry with paper towels. Mix smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl. Rub the spice mixture all over the pork.
  2. Place the pork shoulder in the slow cooker. Pour apple cider vinegar, barbecue sauce, and chicken broth (or water) over the pork. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours until pork is fork-tender.
  3. Remove pork from slow cooker and shred using two forks or meat claws. Return shredded pork to slow cooker and stir into juices. Keep warm.
  4. In a large bowl, combine shredded green and red cabbage, chopped pineapple, diced jalapeños, red onion, and cilantro.
  5. In a small bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper. Pour dressing over slaw and toss to coat evenly. Adjust seasoning as needed.
  6. Lightly toast buns or slider rolls. Assemble sandwiches by piling pulled pork on buns and topping with pineapple jalapeño slaw. Serve immediately.

Notes

Cook pork low and slow for best tenderness. Rub spices thoroughly for deep smoky flavor. Toss slaw just before serving to keep it crisp. Store pork and slaw separately to maintain texture. Reheat pork gently with broth to keep moist.

Nutrition

Keywords: pulled pork, pineapple jalapeño slaw, summer recipe, barbecue, slow cooker, easy pulled pork, party food, smoky pork, spicy slaw

Find it online: https://chrisfeasts.com/flavorful-pulled-pork-with-pineapple-jalape-n-o-slaw-easy-recipe-for-summer-parties/