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Flavorful Honey Butter Cornbread Muffins with Jalapeño Cheddar

honey butter cornbread muffins - featured image
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These honey butter cornbread muffins with jalapeño cheddar offer a perfect balance of sweet, spicy, and cheesy flavors with a moist and tender crumb, ideal for quick snacks or comforting sides.

Ingredients

Scale
  • 1 cup yellow cornmeal (medium grind)
  • 3/4 cup all-purpose flour (or gluten-free flour blend)
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice, let sit 5 minutes)
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, melted
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1–2 jalapeño peppers, seeded and finely diced
  • 3 tablespoons unsalted butter, softened (for honey butter glaze)
  • 2 tablespoons honey (for honey butter glaze)

Instructions

  1. Preheat oven to 400°F (200°C). Line muffin tin with paper liners or lightly grease each cup.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together buttermilk, eggs, and melted butter (warm but not hot).
  4. Pour wet ingredients into dry ingredients and gently fold until just combined; do not overmix.
  5. Fold in shredded cheddar cheese and diced jalapeños evenly.
  6. Spoon batter into muffin cups, filling about 3/4 full.
  7. Bake for 15-18 minutes until tops are golden and a toothpick inserted comes out clean.
  8. While baking, mix softened butter and honey until smooth to make the glaze.
  9. Immediately brush honey butter glaze over warm muffins after removing from oven.
  10. Transfer muffins to a wire rack and cool for at least 10 minutes before serving.

Notes

Do not overmix batter to avoid tough texture. Use freshly shredded sharp cheddar for best flavor and melting. Brush honey butter glaze while muffins are warm to lock in moisture. Adjust jalapeño quantity and seed removal to control heat. For dairy-free, substitute buttermilk with plant milk and vinegar, and use vegan butter and cheese alternatives.

Nutrition

Keywords: cornbread muffins, honey butter, jalapeño cheddar, spicy cornbread, quick snack, homemade muffins

Find it online: https://chrisfeasts.com/flavorful-honey-butter-cornbread-muffins-with-jalape-n-o-cheddar-recipe-for-perfect-homemade-snacks/