Flavorful Grilled Cuban Sandwich Recipe with Smoked Ham and Pulled Pork Made Easy
A quick and easy grilled Cuban sandwich featuring smoky ham, tender pulled pork, Swiss cheese, and pickles pressed in buttery Cuban bread for a crispy, melty delight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches (serves 2-3) 1x
- Category: Main Course
- Cuisine: Cuban
Ingredients
Scale
- 2 large Cuban bread rolls (or soft baguette/Italian bread)
- 6 oz smoked ham, thinly sliced
- 6 oz pulled pork, cooked and shredded
- 4 slices Swiss cheese
- 6 slices dill pickles
- 2 tablespoons yellow mustard
- 2 tablespoons unsalted butter, softened
- Optional: pinch of garlic powder or smoked paprika for pulled pork
Instructions
- Slice the Cuban bread lengthwise, leaving a hinge on one side. Spread 1 tablespoon of softened butter evenly on the outside of each half.
- Open the bread and spread yellow mustard evenly on the inside of both halves. Layer smoked ham on the bottom half, followed by pulled pork, Swiss cheese slices, and dill pickle slices.
- Fold the sandwich closed. Heat a griddle or skillet over medium heat. Place the sandwich on the hot surface and press firmly using a sandwich press or heavy pan.
- Grill for 4-5 minutes on one side until golden brown and crispy. Flip carefully, reapply pressure, and grill the other side for another 4-5 minutes until cheese is melted and sandwich is hot.
- Remove from heat and let rest for 2 minutes. Slice diagonally into halves or thirds and serve.
Notes
If pulled pork is cold, warm it slightly before assembling to help cheese melt faster. Use medium heat to avoid burning bread. Butter the bread, not the pan, for a crisp crust. If no sandwich press, use a heavy pan or foil-wrapped brick to press sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 575
- Fat: 27.5
- Carbohydrates: 42.5
- Fiber: 2.5
- Protein: 37.5
Keywords: Cuban sandwich, grilled sandwich, smoked ham, pulled pork, Swiss cheese, quick sandwich, comfort food